Today we tackle your collection of knives and cutting boards to choose our favorites and downsize the rest. I’m a retired chef and restaurant owner, so you know I appreciate a fine knife… however… my recommendations on this may surprise you.
Take out all your knives, clean and sharpen them all, and put back only the ones you will use on a regular basis. Package the rest carefully and add them to the donation box, marking them carefully so the volunteers unpacking the box don’t hurt themselves.
Thanks for watching, I really appreciate it!