Tiny House Foodie

Right-Sizing Cutting Boards & Knives – Day 9

Today we tackle your collection of knives and cutting boards to choose our favorites and downsize the rest.  I’m a retired chef and restaurant owner, so you know I appreciate a fine knife… however… my recommendations on this may surprise you.

Take out all your knives, clean and sharpen them all, and put back only the ones you will use on a regular basis.  Package the rest carefully and add them to the donation box, marking them carefully so the volunteers unpacking the box don’t hurt themselves.

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