Tiny House Foodie

Right-Sizing Mixing Bowls – Day 12

Welcome back to day #12, it’s time to tackle the mixing bowls and lids in your collection and downsize to your favorites that fit your purpose in this season of your life.  I show you my favorites plus my favorite way to roast potatoes.

BTW, I recently read that people who keep a bowl of fresh fruit and vegetables on the kitchen counter eat more fruit and vegetables, and less processed food.  I’m good with that.  And they are beautiful – that’s a bonus!

Roasted Potatoes with Smoked Paprika

Potatoes cut into even cubes (I love using various potatoes including sweet potatoes)

3 tablespoons good quality EVOO

2 tablespoons Smoked Paprika

Sea salt to taste

Freshly ground black pepper

Toss to coat and roast on a baking sheet for 30 minutes at 350 degrees.  Serve hot.

Tackle those mixing bowls and lids today and use #KitchenSimplicity to show me your before and after photographs.  I can’t wait to see your progress!  And thanks so much for watching, I really appreciate it!