24 Steps to a Kitchen that is Exactly Right for You!

Is the chaos in your kitchen on your last nerve?  Don’t even know what all you have in there anymore?  Have you been thinking about simplifying your life?  Isn’t it high time? Since my new book, Kitchen Simplicity (Tiny House Foodie) came out, I have continued to work to expand the resources I have to offer folks who are seeking to downsize or right-size their homes – especially the most challenging room: the kitchen!

Take it from me, a retired chef and restaurant owner who has lived in 125 sq ft for quite a few years now – it’s entirely possible to live tiny very comfortably – without sacrificing flavor or contentment.

A tiny kitchen still cooks – IF you right-size your collection of kitchen gear the right way.  I can help you through this process with a focused strategic process that you can take at your own pace.  It’s important not to waste your resources or get rid of something you’ll just have to replace later.  With that in mind, I’m so happy to announce my brand new 24 session Right-Size Your Kitchen Video Series: putting the Mmm back in Minimalism! Learn more >

Video Series

In 24 detailed sessions I’ll show you the practical steps to right-size every part of your kitchen collection.  You’ll soon be feeling the liberation of living tiny!  Learn more…

Horse Chow

Part of our “going tiny” journey included reading “The Good Life” by Helen (1904-1995) and Scott Nearing (1883-1983) who were the great-grandparents of the simple living movement. They wrote extensively on debt free living and self-reliance. In those days they were considered radicals, and I suppose by modern, consumerist standards – that’s still a fitting word to describe them.

Helen Nearing wrote “Simple Food For the Good Life” in 1980 and it’s a very unusual cookbook. The recipes are in narrative form. For example: “We buy a 50-pound bag of popcorn kernels wholesale, and can use up to two bags a year, as we serve popcorn on any occasion from breakfast to lunch to evening gatherings.” She mentions that she prefers it to cornflakes. Interesting. We also eat a lot of popcorn, but I’ve never popped corn for breakfast, I might have to try that.

I made hot oatmeal for breakfast a few times last winter, on mornings when it was crazy cold. You’ve never seen a grown man get more dramatic than when a steaming bowl of hot “porridge” appeared before my husband for breakfast. Apparently, this is the horror inflicted on the youth of Britain that makes them dream of expanding the Commonwealth – presumably to get better food. Or so I’m told. And by the way, if eating wallpaper paste is frowned upon – why does cooked oatmeal even exist?!

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Tiny House Food Storage

In an effort to stem the flow of gelatinous oats, my Austrian husband began extolling the virtues of Muesli. Nevermind. Another cold snap hit and I cooked up another satisfying hot oatmeal breakfast with plenty of butter and raisins. Yum! He’s not one to disappoint, so he told the stories of his youth in the Tyrolian Alps of Austria… where he was subjected to wearing itchy, hand-knit woolen garments… but he was never tortured like this… and here’s where he held up a spoon of cool oatmeal and allowed it to fall back to the bowl with a rather satisfying “splat!”. He offered a clump of it to the dog, and she sniffed at it… but turned away. Et tu, Bitch?

IMG_8560Imagine my surprise when the next time we visited our favorite bulk food store, he stocked up on rolled oatmeal, raisins, and walnuts. Oh boy, what is he up to?! No worries, I was busy picking out avocados and almonds for breakfast. Yum. I also made sure we had enough oil, butter, and honey and wondered how long it had been since I’d made granola. Do I still have the recipe? Have I downsized all the cookie sheets? “What’s Granola?” he asked. How do you explain Granola?

IMG_8565While Xaver and I were in our oatmeal negotiations… I came across Helen Nearing’s recipe for “Horse Chow”. I read aloud to him from her book: “In the early 1930’s, before health foods and granola became household words, I made up a dish we called ‘Horse Chow’. At that time raw oats were not being eaten by humans.” This is where a rather amusing noise emanated from my Austrian. I looked at him. “What?!” he blurted, trying to look innocent.

Shall I continue?” I asked.

This is the simplest granola of all and perhaps one of the earliest. It was dreamed up in the Austrian Tyrol, where we holed up one winter in a village far from supplies with a very slim larder of hit-or-miss articles, but with great appetites.” “Ha!” he said – in triumph! The debate over oatmeal ended there while we giggled about being holed up for an Austrian winter and somehow “arousing” great appetites. LOL!

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Helen Nearing’s recipe for Horse Chow:

4 cups rolled oats (old-fashioned, not the quick cook kind)

½ cup raisins

Juice of 1 lemon

Dash of sea salt

Olive oil or vegetable oil to moisten

Mix all together. We eat it in wooden bowls with wooden spoons.”

IMG_8568That’s how “Horse Chow” became the breakfast of choice around here. Even on mornings when it’s cold outside!

My Austrian’s version:

2 lbs raw rolled oats

¼ lb walnuts

½ lb raisins

1/3 lb sliced almonds

and toasted coconut

Served with homemade yogurt or milk to moisten.

My version:

Two scoops of his mix

2 T raw pumpkin seeds

2 T raw almonds

1 T ground flax seeds

Served with almond milk to moisten and topped with fresh fruit.

 

Horse Chow, our version

We eat it in china bowls with silver spoons.

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Yum.

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For help going tiny without sacrificing flavor or contentment, get my helpful

Super Simple Kitchen Gear List – it’s free!  Learn more…

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Reminding you that we can go tiny, embrace simplicity, and still eat really well!

A New Tool to Help YOU Right-Size Your Kitchen

I’ve created a video course to compliment my new book, Kitchen Simplicity.  This video class shows rather than tells how to right-size your kitchen in a very practical step-by-step approach.  I will take you through the 24 sessions at the pace you choose and finish up by showing you the super simple collection of kitchen gear that I’ll be moving into my new 128 square foot Skoolie when it’s finished.  Xaver and I initially went tiny in the fall of 2014 and we already know that this thoughtfully selected collection of kitchen gear is all we need in our tiny house.  I’ll show you what, how, but most importantly – WHY.  Let me help you right-size your kitchen without sacrificing flavor or contentment!

Right-Size Your Kitchen Video Series

That Time I Hated My Tiny House

There have been some times over our years of living tiny that Xaver and I have faced some really crazy schnitzel together.  Dominant culture tells us that having a lot of stuff equals wealth.  And yet, there I was looking around at my tiny house and realizing that I had a fraction of the stuff I used to have.  So… does that mean I’m poor?  People that knew our living situation sometimes treated us as if we were poor, but were they right to do so?

Culture tells us that a guy with a nice house, a nice yard, and a couple of nice cars is a pretty good guy.  A woman with an expansive collection of shoes and handbags, and a business empire is really something special.  And Billionaires are gods.  They must be smarter, wiser, or maybe they know some secrets the rest of us don’t know or they wouldn’t be wealthy, right?  And yet we’re seeing day-by-day proof in our political arena that wealth does not equal wisdom and human value can’t be measured by the mathematical equation of net worth.  I knew that a wealthy person wasn’t worth more than me in my head, but somehow my heart wasn’t getting the message.

There we were in our tiny house, living out some sort of intentional homelessness.  Sometimes it felt like we were doing something revolutionary.  Screw the system!  Sometimes it felt like we were being naughty because when people don’t understand your steps outside of conformity, they sometimes pull out the disapproval.  But I don’t have to live by their standard.  I have to live by mine.  When we stayed grateful (which wasn’t always) then it was an amazing and liberating experience.  And when I focused on what I didn’t have, it was awful.

Xaver and I have been through some battles that brought us back together at the end of the day feeling like the world had chewed us up and spit us out.  In fact, we had a client with a three million dollar project decide that they didn’t want to pay their bill for the work we’d done for them.  We actually had to take them to court.  It was one of those David and Goliath moments, and believe me, it wasn’t fun.  What made it worse was that “Goliath” was a congregation with the meanest pastor I’ve ever met.  I’m also a person of faith.  Church folk aren’t supposed to act like that!  What made it worse yet was that we had earmarked that money to pay a bill… and since that money didn’t come – our other bill got bigger and bigger.  The legal battle took forever!  We were demoralized, hurt, and angry.  There were times when I looked around at my tiny house, and I looked at our clients with their expansive 3 million dollar church renovation project… I felt very small and very poor.  There were moments in that season where I hated my tiny house.  It was a reminder of what we didn’t have.  And dealing with lawyers and the legal system only accentuated the sense that “justice” was beyond our grasp.

I was stressed out.  We both were.  In that season we created some new habits for ourselves that really helped.  These little habits helped us move from the poverty mindset into purposeful simplicity to make our home a haven.

Turning off the Screens

And we’d turn on the news and it would be some crazy “sky-is-falling” stuff and on top of what we were going through.  It felt like too much!  Twitter or Facebook would be flipping out over this or that new scandalous event.  We turned off the screens. We’d make a great meal, and open a bottle of wine left over from the restaurant.  We’d light a beeswax candle and put on some nice music.  Then we’d pull out the cards and play games for a while.  Without really meaning to, we were changing our focus away from the big bad world beyond the walls of our tiny home and placing our focus on the wealth of love that we shared.  It was amazing how much it helped to enjoy a lovely meal and unwind together.

Rituals

We also have some little rituals that have helped us.  When we’re really feeling low, we go outside and brush the negativity off of each other as if it were dandruff or dog hair.  Sometimes we go inside after a long day and wash our hands to wash away the cares of the day.  We pause to say a prayer before our meal and thank God for getting us through another day.  These were small rituals, but they have helped us make our home a haven.

Connection

In cases where we’re really struggling, but for whatever reason the problems we are facing need to remain closely held, that isolation can become a real challenge.  In fact, tiny houses are a great help it keeping isolation at bay!  I didn’t realize how great tiny houses were at keeping us connected until much later.

In January one year, the host of our favorite AirBNB invited us to stay at his place for a week.  He and his home hold a very special place in our home so of course we were delighted to visit.  I spent some time in the kitchen baking apple pies.  There was a glorious huge TV in the kitchen, so while I baked my pies, I listened to a documentary on minimalism. Do I know how to party or what?! LOL!

Xaver was in the next room, reading a book. Later I mentioned to him something I’d noticed in the documentary, and he didn’t even know I had the television on! In a tiny house, if the TV is on, everyone hears it! In fact, as that week progressed in that huge house, I began to feel more and more isolated. I was surprised how the vast empty spaces of a beautiful home could make me feel so alone. I was so happy to get back home to our tiny cozy space. That reality of being connected and close is one of the things I love about our tiny home. We’re together. We’re connected. We can hear each other without raising our voices. That isolation just can’t hang out with us. We’re close. Literally. The fact that the space is small and cozy really does focus our connection in a way a big house just cant do. This is to our advantage. We stay connected and bring friends and family into that space through hospitality, and isolation doesn’t stand a chance.

The Dove Family

doves

Years ago I heard a guy talking about a family of doves that lived in his porch.  When the family fought, the doves would leave.  When the family lived in peace, the doves would return.  I suppose that’s true no matter what size your home is.

Through a very difficult season of our lives when our tiny house accentuated our sense of poverty, we learned a few things that helped us remember that our choice to go tiny was about purposeful simplicity.  We learned to turn off the screens and enjoy a lovely meal together.  We learned small rituals that had meaning to us.  And we learned to stay close to each other.  In this way our tiny house became our haven-home.  It really is possible to use the tender walls of a tiny home to create space that is sacred, restful, and healing.  

Peace be with you,

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Kitchen Simplicity

IMG_3744My cute little book is ready for the world today, and I’m so pleased to make it available far and wide. This has been a long time coming! Find your copy on Amazon. I can’t wait to hear what you think of it!

4 ways to share this book - BIG

The Shareables are here!

And thanks so much to each of you! This sweet little book has been a labor of love for me, and to hear you all responding with such interesting and thoughtful reviews and comments on social media has just been incredibly gratifying! Over and over again I have been moved by the way people respond to this little book and I appreciate all of you so very much!!! <3

All my best,

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Getting Vinnie Legal with the DMV

IMG_426034 days ago, our documents arrived at the DMV in Richmond (the capital of Virginia) including the form we were given by the folks at our local DMV.

We just got it back in the mail with a “application denied” letter and thankfully they included *the right form* for us to fill out and send back. They also included a very clear list of requirements, which is hugely helpful because try as I might, I could not find Virginia’s list of requirements anywhere online and our local DMV didn’t have that information at hand.IMG_4263

I know what we need to do now. One requirement is to create a detailed document with all the changes we’ve made to the bus, have it notarized, then send the whole stack of info back to Richmond again. Then there is an inspection. We were initially told it would take two weeks, but we now know that it will be a another 30 some days minimum. Expectations adjusted.

Sadly we won’t be able to take our Skoolie to Omaha Nebraska for Tiny Fest Midwest as we had planned. That’s a bummer! I was so looking forward to meeting more tiny house and Skoolie people, especially since I follow so many of you on Instagram and love seeing your beautiful homes!! Plan B is in the works – no worries!

IMG_4331The silver lining is that now we can help anyone else trying to change a bus to an RV here in Virginia. People who are considering the Skoolie thing need to know that it can be kind of complicated (but still totally worth it). People also need to know that Virginia is one of the toughest states for the bus to RV transition, so if you can buy a bus and make the transition in another state, that might not be a bad idea. Apparently North Carolina is pretty easy – no inspection. At any rate, when I get time I will write up the whole thing on our website so that people can have the info they need to get it done much more quickly.

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In what state did you do your build, and what were the requirements? If you have all this info written up on your own blog for your state, please send me the link and I’ll link to all of them.

Sometimes getting to simplicity is kind of complicated, but it will be worth it.

We get by with a little help from our friends.”

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Mise en Place

“A place for everything, everything in its place.”  —Benjamin Franklin

There is a cooking practice, called Mise en Place [mizã ‘plas] which means putting each ingredient in place before you begin cooking. This is a classical approach to cooking used by professionals to have every ingredient ready to go at the beginning of service. 28c13-img_7861For example, instead of having a bell pepper on the counter, a chef would prepare a container of bell pepper cut precisely the way she or he prefers. Chef would prepare this before any cooking began. Television cooking shows sometimes do this: every ingredient—even each spice—will be placed out on the counter in darling little bowls. This sort of preparedness and efficiency allows one to enjoy the un-rushed art of focused cooking that can lead to spectacular meals.

Red Black 2To follow “Mise en Place” literally creates a lot of dishes to wash and I have mixed feelings about this.  I do keep some sweet little bowls in my kitchen, because I love them and I have collected them over the years when I see a cute one at a thrift shop.  I don’t cook by recipe though, so I’m not measuring out a teaspoon of this or that and putting it in a lovely tiny bowl – only to empty it into the saute pan in a few moments.  In fact, I enjoy a variation of “Mise en Place” cooking simply by having the lemons, limes, garlic, ginger, and other spices and herbs conveniently located to my cooktop.  In fact, because my kitchen is tiny, everything is already conveniently located – and isn’t that the point of Mise en Place?

Red Black 1The beauty of a tiny kitchen is that you may set it up for efficiency. Everything can be right in its place, and right within reach, not because you got it out of the cabinet to put it there – but because that’s where it lives. The tiny house kitchen has a sort of built in efficiency that guarantees that every ingredient and tool is close at hand. You can still decide to prep ingredients before you begin cooking – such as cutting the vegetables and peeling the shrimp. Efficiency is one of the things I love about cooking in a tiny house kitchen.

49678-img_7877In fact, Xaver and I visited our favorite AirBNB for a working vacation. There is an expansive glorious tricked-out kitchen that is pure perfection in every respect and I love it! I was looking forward to really spreading out and enjoying some cooking and baking in a “real” kitchen after having lived tiny for so long. What surprised me was how frustrating it was to want something that was on the other side of the kitchen and how much time I spent running around gathering up ingredients and equipment – not to mention cleaning it all and putting it back away. I was surprised how much longer it took me to prepare a very simple meal. I was also surprised by how annoying it was to want the plate that was held captive in a dish washer that wouldn’t be done washing for a while. In fact, I was very surprised to find that cooking in a large kitchen equipped with every possible convenience was much more tiring and much less fun than I remembered. Wasn’t this kitchen the holy grail? Surprisingly, no. Not to me. Not anymore.

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Mind you, our entire tiny house could fit inside that kitchen with room to spare – so the scale and proportions are hilarious by contrast.  For many people, a large kitchen is their “normal”. In fact, when we had the restaurant we had an expansive 580 sq ft prep kitchen and a smaller 240 sq ft kitchen where dishes were assembled and plated. I was used to cooking in a tricked-out kitchen… but look how my sense of normal changed after living tiny for a number of years?! Now, I’m perfectly happy to cook a great meal in a very small kitchen where everything is right at hand. In fact, having now tried the various cooking and baking options, I’d have to say that a tiny kitchen is my preference.  I’m as surprised by this as you are.

Shrimp Rohini

Shrimp Rohini, recipe by Carmen Shenk

great-food-simply-preparedWe tend to think of having a small kitchen as a problem to be dealt with.  We wonder if we will have room to cook our favorite dishes or bake our favorite treats.  We fear running out of space and being frustrated by a confining kitchen. But living tiny has taught me that cooking in a tiny kitchen is a wonderful thing.  Everything is right there.  There are no wasted steps.  There is no needless complexity.  It’s just focused, fun, efficient cooking.

We tend to worry about the space we may lose in a tiny kitchen, but what if we focused instead on the efficiency we gain?

What if the tiny house kitchen was the “holy grail” of cooking and we just didn’t know it?!

That’s something to chew on, isn’t it?!

Signature Tiny House Foodie logoBTW, doesn’t that Shrimp dish look amazing?  The recipe I created for Shrimp Rohini is here… (along with the story of what inspired it) and that’s one dish where cooking in the traditional Mise en Place style is a very good idea!  Enjoy!

Tiny House Yogurt

We don’t live in our Skoolie yet, but I do have the Skoolie oven already… the Breville Smart Oven Air.  I’m exploring what it will do and my favorite thing so far has been using the dehydrate function to make yogurt.

real yogurt

 Yogurt that you can make and enjoy in your tiny house!

Yogurt is great for gut health, however… grocery store brands load yogurt up with sugar, fruit, and preservatives.  Some kinds of gut problems result from a yeast that feeds on sugar (fruit is a natural sugar), and preservatives are a culprit for other gut health issues – Yikes!  So grocery store yogurt can actually feed the problem instead of helping you heal!  Sucks, right?  Take it from someone who has had a real challenge with gut health – real yogurt – the homemade stuff – is part of the solution, not the problem!  And making your own is rewarding, delicious, good for the environment, and good for the gut health of you and your family!  Did I mention it is delicious?  Good!

When we had our restaurant, we used an Excalibur dehydrator to make yogurt for the fresh yogurt smoothies we had on our menu.  (You know how the VitaMix is the best blender?  Well, Excalibur is the best dehydrator!) We also had green smoothies and fresh juices in the restaurant.  I missed having a dehydrator around for yogurt, kale chips, and beautiful pineapple flowers.  It was one of the sacrifices we made in going tiny, no dehydrator.  No room.

The Breville Smart Oven Air

But when I found the Breville oven with the dehydrate function – SQUEE – I was delighted!  I can have an oven that will bake a pie AND a dehydrator – in one smart package!  We tiny house foodies do enjoy our multi-purpose kitchen tools!!  Plus, this one is $399 which seems like a lot for a toaster oven (it’s not a toaster oven) but when you consider how much less that is than a range it was a no-brainer for us.  (Not for everyone – no worries.)  Since our Skoolie is 128 square feet, we didn’t have room for a full size range, or even a fun-sized one.  I’ve already written about this oven, so check that out if you’re deciding which oven/range/cooktop is best for your tiny haven-home – plus there is a money saving tip at that link as well.

 

Would you like the yogurt recipe I use?

1 gallon whole fat milk.  (I use whole milk because it makes better yogurt and because I’ve read that whole fat is better for you than low fat or non-fat and I’m a purist anyway.  I like things that haven’t been tinkered with too much.)

When I’m ready to make yogurt, I buy some unsweetened whole milk yogurt at the grocery and use that as starter.  Then as long as I don’t eat ALL the yogurt and save some for a starter for the next batch – then there is no need to buy more.  Look on the label for active cultures.

Yep – that’s it.  Milk and yogurt cultures.  Pretty simple, huh?  (And yummy)

I put the milk in my 4.5 quart dutch oven (it just fits) and heat it to 180 degrees.  Since the dutch oven is cast iron, it may continue to rise in temperature a bit once the burner is off but that’s fine.  This step is to kill any bacteria that could be in the milk so that you can add the yogurt bacteria. Getting the milk anywhere between 180 and 195 degrees will do nicely.  Take care to warm the milk gently so that you don’t scald it.  If you think you may walk away and forget about it, set a timer to remind you.  I’ve boiled the milk all over my range before – BIG MESS – that’s why I mention it.  Once the milk hits the right temperature, turn off the heat and let it rest.

Test the temperature periodically until it has cooled to 100-120 degrees.  In my experience this will take about a half hour.  Whisk in the yogurt and transfer the mixture into glass jars.  I like to use the Pint jar with a wide mouth lid, because that way the rings and lids are the same as my food storage quart jars and that way I don’t have to keep two sets of rings and lids around.  Use the 8 ounce size if you want a single serve portion that is perfect to grab and go for a packed lunch.  This is a great way to kick plastic out of your life!  And if you can find milk locally in glass – this is a great zero-waste alternative to all those plastic yogurt containers.  Win!

 

Oh, are you wondering “how much yogurt?” to add to the warm milk?  Yeah, gotcha.  It will work with as little as three tablespoons of yogurt.  I make sure to save one of my jars of yogurt to use as culture – and so I just dump it all in.  Careful not to overflow!

IMG_4116Fill each jar and then carefully clean the jars with a cloth if there is any milk on the outside of the glass, then carefully set them into the Breville oven.  Space them evenly for air flow.  Use the “Select” knob to turn to the dehydrate function, then turn the temperature to 115 degrees.  I set the timer to 15 hours.  You’ll get thin yogurt at 8 hours (overnight works quite well for us) and the longer you go – the more tart and thick the yogurt will become.  Don’t mess with it while it’s in the oven – you won’t be able to tell the consistency while it’s warm anyway.  Just leave it alone in there overnight.  When you get up in the morning, carefully take the jars out to cool on the counter, then transfer them to the fridge.  I’ll put it in there after dinner and let it run all night and I suppose it’s usually in there about 10 hours – give or take.  It turns out delicious!!I suspect this is a project for an overnight where you are plugged in to shore power because it will take some power.  I would not do this while the bus/home is moving.  That could be a rather epic mess.

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My version of “Horse Chow” – our favorite breakfast

I’d love to know it if you make yogurt in your tiny home and what you think of it!

Be well,

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The Tiny House NC Street Festival

Street FestXaver and I had a great time at the Tiny House NC Street Festival in Pink Hill, North Carolina last weekend!  The hospitality of the host, Andrew Odom, and the community was spectacular.  They really did show southern hospitality and it was a joy to be there!

I spoke on Saturday and again on Sunday at “center stage” which was this lovely shaded spot with some bleachers and a sound system.  I spoke on Pain, Pie, Poverty, and Purpose.  We met the most interesting people – plus – touring those tiny homes and skoolies is always energizing to me!

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The best Shrimp & Grits I’ve ever had – from Chef & the Farmer

I tried to get a reservation at the Chef and the Farmer, but they were full.  That was fine, but then Andrew Odom pulled some strings and got us in, and boy are we grateful to him!!  Xaver and I even enjoyed a delectable meal of steak tartare, beet salad, catch of the day, shrimp & grits, and dessert!  That was the best meal I’ve ever had and it challenged me to up my game!  lol!

I’ve been getting really great feedback on the book and that is so gratifying.  After the many solitary months I have invested in getting those words on the page, it really rocks to share this message with the world and see it resonate with other people.  I wrote it to help people navigate the transition to living tiny – and it would appear that it is doing exactly that.  I’m soaking it all up and glowing because of this happy outcome!Screenshot (6)

Tiny houses and festivals are exciting and fun, but the downsizing process may not be.  I created a Super-Simple Kitchen Gear List to help you move gently through the process.  Sign up here to get the FREE PDF.  This is not dogma – just a resource to help you create the simple collection that is right for you.

PLUS, as an added bonusvideo series – here is my Right-Sizing Your Kitchen Video Series.  You will find this practical and helpful as you work through your kitchen at your own pace.  If you find that you need to replace or upgrade a few items, then check out my handy Buying Guide for help in selecting just the right items for you.  I have found that the quality-over-quantity approach really suits me.

I’m passionate about tiny house minimalism because it helped us hit the reset button on our lives and I know there are a lot of folks who would also benefit from a reset.  Plus, TINY house minimalism makes room for BIG dreams!  So I’ll happily travel to meet the people who are interested in tiny house living and I’ll have one message: I’m here to help you navigate through the transition of going tiny – especially in the kitchen.  You can do this, I know you can!

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Derek Diedricksen with my book.  His new book is coming out in November, so make sure to pre-order your copy now.

If you’re in the neighborhood, I’ll see you in Fredricksburg, Virginia on May 12th and 13th.  The festival details are here.  Look me up!  I’ll have the FESTIVAL COPY of my book available – and this is the edition that won’t be available anywhere else but a tiny house festival!  Soon enough (June?) it’ll be on Amazon and a lot of other interesting places.  At the moment – visiting a tiny house festival is the only way to get one.  That means I get to meet folks like you and we will talk together about our challenges and triumphs.  It’ll be great fun!

All my best,

TinyHouseFoodie.com
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