Purposeful Simplicity

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This is the first video in my “Lessons I Learned from living in a Tiny House” Series… here is “Purposeful Simplicity” based on chapter two of my new book, Kitchen Simplicity, now available on Amazon.

Purposeful Simplicity

For more practical steps on right-sizing your kitchen (which is way more fun than downsizing) join me for my new course: the Right-Size Your Kitchen Video Series.

Video Series

For a limited time, I’m throwing in the course: “Remove the Skunky Funk from your Tiny House” COMPLETELY FREE!  That’s a great value!skunky funk

learn more

And as always, thanks so much for following along with my tiny house journey!  I’m here to help you navigate the transition to a simpler life in a smaller space – or to help you live more expansively in the home you already enjoy.

All my best,

Carmen Shenk Logo Mini

 

4 Great Resources to Help You Simplify your Kitchen

Fuchsia Ad 1Back in July when my new book came out, I looked around and thought to myself… “I’m not done.”  Sure, I have other books in the Tiny House Foodie series that I haven’t written yet, so that’s still on my list.  But more than that… I want to create great resources for people who are going tiny, and I’m not finished talking about my favorite part of the home – the kitchen.  Some folks will prefer to learn from a book, others will prefer a video series… and still others will prefer a podcast that they can listen to on their commute.  So I decided to keep going and make more great resources to help you simplify your kitchen.  These are helpful for anyone who is making the transition to a simple life in a smaller space – or anyone who wants to live more comfortably in the space you already enjoy.

In the last few months I’ve created three great workshops in addition to my book and you can find them by hovering over the “Shop” tab, and then choosing “Courses” from the tab above.  I created these classes over at Teachable.com and I really like the set up over there.  While putting together all the information for a class isn’t an easy task, I think it’s really worth it because it makes it so simple for you.  All that info is in one place in a multi-media workshop where part of it is in video, part of it is text, and if I want to throw in a chart, or recipe, or a PDF sheet with reference information for you to download – I can do that.  It really is a one-stop-shop!  I think these workshops are a great resource and I’m really happy to make them available to you!

So here are my three new workshops: thumbnail workshop

A 15 minute demonstration with a helpful PDF download


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Five session workshop, a recipe with five variations, a helpful PDF reference sheet, and more…


Thumbnail Video Series

A comprehensive 24 session video series with additional reading if you want to dive deeper, plus a Facebook group for discussion.

For a limited time

you can get the

Kitchen Gear List Workshop

AND the Remove the Skunky Funk

FREE

when you purchase

Right-Size Your Kitchen

(a $67 value) for only $47! 

Don’t delay! 

This offer won’t last long!


Here’s more info on my brand new:

Introducing a brand new resource to help you manage smells in your tiny house.  By that I mean get rid of them – not cover them up with a chemical smell – because we both know that doesn’t work!  This information will change everything for folks who have been haunted by disgusting smells in their tiny homes!  I’m absolutely convinced that this class will help you breathe easy in your tiny home!


Fuchsia Ad 2And don’t forget Kitchen Simplicity where I packed lots of great information!  It’s partly practical and partly the philosophical things I learned when we closed our 3,000 sq ft restaurant and went tiny in 125 sq ft. in the fall of 2014.  The idea of purposeful simplicity is at the heart of this little book, and it makes ALL THE DIFFERENCE in how it feels to live tiny!  I know this one little idea is worth the price of the book, but that’s not all I packed in there.  lol! I pass along the keys to making tiny house living a joy!

The kindle book is regularly $4.99 but Amazon has it for $2.99 right now and I don’t know how long that will last so pop over there and snag a copy before that price goes away!  And if you’re like me and like the feel of having a book in your hands… here’s the paperback.

Thanks so much for dropping by my website today, I really appreciate it!  And remember, we can go tiny, embrace simplicity, and still eat really well!

Simply,

Carmen Shenk Logo Mini

24 Steps to a Kitchen that is Exactly Right for You!

Is the chaos in your kitchen on your last nerve?  Don’t even know what all you have in there anymore?  Have you been thinking about simplifying your life?  Isn’t it high time? Since my new book, Kitchen Simplicity (Tiny House Foodie) came out, I have continued to work to expand the resources I have to offer folks who are seeking to downsize or right-size their homes – especially the most challenging room: the kitchen!

Take it from me, a retired chef and restaurant owner who has lived in 125 sq ft for quite a few years now – it’s entirely possible to live tiny very comfortably – without sacrificing flavor or contentment.

A tiny kitchen still cooks – IF you right-size your collection of kitchen gear the right way.  I can help you through this process with a focused strategic process that you can take at your own pace.  It’s important not to waste your resources or get rid of something you’ll just have to replace later.  With that in mind, I’m so happy to announce my brand new 24 session Right-Size Your Kitchen Video Series: putting the Mmm back in Minimalism! Learn more >

Video Series

In 24 detailed sessions I’ll show you the practical steps to right-size every part of your kitchen collection.  You’ll soon be feeling the liberation of living tiny!  Learn more…

How to Dye Fabric to give it a Whole New Life

This weekend I dyed a bunch of cotton shirts and washcloths that were looking kind of grungy and it gave them a whole new look!

My Austrian is a pipe organ builder and therefore he works with wood, stone, metal, and a whole bunch of chemicals, plus he loves to work on his vintage cars.  All of that is hard on t-shirts and these were starting to look pretty stained up.  However, the cloth was still in good shape and so it was time to give them a new look.  Now with the new color the old stains just vanish into the natural texture of the hand dyed cloth.  They’re good to go for another few years now! WIN!  My favorite kind of recycling is to eliminate the need to replace an item by extending it’s life!

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My handsome Austrian in his (old) shirt that has a whole new look.

I love using handkerchiefs instead of tissues, napkins, and paper towels!  It’s a great way to save money and it’s good for the environment!  Zero Waste for the WIN!  I love skipping the paper products in the grocery store!  I don’t need to find space to store any of those bulky things in my tiny house – WIN!  Not a single roll of paper towels at my house – not one!  No tissue boxes either!  I use washcloths for all the usual things, plus… I use them in place of paper towels for the gross tasks and they work beautifully!  I have plenty of them and I use them only once, then hang them to dry.  When they are dry they go in the laundry hamper and they wash up beautifully.  I know it sounds like it would create an extra load of laundry – but it doesn’t.  It’s all part of the routine around here.  I’ve been making my own laundry soap for a few years now also.  I’ve had these handkerchiefs and wash cloths in the works for about eight years now.  I can’t even imagine how much money it has saved us to use them instead of paper products!  Plus… a well worn cotton handkerchief is incredibly soft and lovely.

This is a fast forward introduction to this topic and if there seems to be interest in this, then I’ll make very detailed instructions to walk you through it step by step.  It’s not difficult at all, and I think it’s loads of fun!

TIP: All of these chemicals are considered dangerous so it’s important to wear gloves and handle soda ash and the dyes with great care!  I’ve got a weird skin condition so I pay much more attention to this than I used to.

Let me know what what you think.  Would you try this?

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Kitchen Simplicity

IMG_3744My cute little book is ready for the world today, and I’m so pleased to make it available far and wide. This has been a long time coming! Find your copy on Amazon. I can’t wait to hear what you think of it!

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The Shareables are here!

And thanks so much to each of you! This sweet little book has been a labor of love for me, and to hear you all responding with such interesting and thoughtful reviews and comments on social media has just been incredibly gratifying! Over and over again I have been moved by the way people respond to this little book and I appreciate all of you so very much!!! <3

All my best,

Signature Tiny House Foodie logo

#6 Vinnie Vlog: Choosing the Right Oven for our Skoolie Kitchen

breville-smart-oven-air-oWhen a retired pastry chef and restaurant owner chooses the oven for her Skoolie… which one does she choose?  Ha!  It took me a while and a stack of research, but here are the reasons I choose the Breville Smart Oven Air (not an affiliate link).

  1. Since it will be the only oven in the Skoolie, it needs to be able to actually bake things.  In other words, it needs to be more than a toaster oven.  We had a glorified toaster oven in our first Tiny and it was good for many things but sometimes the limitations were vexing.  I read the product material and the reviews until I was confident that this oven could handle any baking challenge we are likely to throw at it.
  2. Size: It’s a small oven that is roughly the same size as the larger toaster ovens on the market.  It takes less space than a small size range, and since our Skoolie will have less than 130 sq ft of living space, that was important.  It still has enough space inside the oven to roast a 14 pound turkey, as long as the turkey is square.  LOL!  Just checking to see if you’re paying attention.
  3. Power: It takes less power than a small range.  It may still require more power than a small solar power system can handle, however… we have plans for an off-grid bread oven outside.  No worries.  And this will still be great for those times and places where we are able to plug in an umbilical cord.  I won’t use it at the same time as a hair dryer or curling iron (obvs, as I don’t own those things) or when the heater is on.  We already have that habit so that won’t be a problem.
  4. Features: This oven has some really fancy features!  The one that really caught my attention was the dehydrate function.  When we sold the restaurant, the new chef/owner wanted my Excalibur dehydrator and so I gave it to him.  I’m still kicking myself – can you tell?  I’ve missed having fresh yogurt, kale chips, and pineapple flowers (among other things).  Now FINALLY, I can do all of those things again – without an additional appliance in my home.  SCORE!  As a bonus – there is an “Air Fry” function and I think that might be fun to explore.
  5. Price: The Breville Smart Oven Air is $399 pretty much everywhere.  I checked.  This is not a cheap item but there are cheaper oven models in the product line.  Less bells and whistles = more affordable.  It is still a better value than buying a full size (or even a fun sized) range.  And we already have a induction cook top.

NOTICE: There is a lot included in the box with this oven, so wait to purchase bits and pieces until you’ve seen what comes with it.  I didn’t realize that and now I have an extra air fry basket that I don’t need.

MONEY SAVING HACK: I bought the oven using the ibotta app, so I got money back on my purchase making the price $339 instead of $399 – every bit helps!  Referral link: get your $10 bonus when you sign up and get started.  I have loved using the ibotta app at the grocery and online stores.  I have gotten $134 back since I downloaded the free app 47 days ago.  YAY!

Xaver and I will enjoy using this cute little oven in our new haven-home!  I think it is the right oven for us and I can’t wait to move in and get cookin! 29c45-1a2bcarmen

Making Vanilla Extract

It’s so easy to make vanilla extract!  And the best part is – it’s homemade so you know exactly what’s in that bottle.  Same with DIY mouthwash – instead of vanilla beans, add cinnamon sticks.  It’s an intense refreshing mouthwash that tastes heavenly.  It’s also a great flavoring for a variety of things.  I’ve got some projects coming up in the new year that require some beautiful vanilla, so I’m looking forward to using this extract.

Christmas Layered Mints

I make a number of Christmas treats each year, and this one is so simple and fun, and it’s always so fun to see how people respond.  This year I really stepped it up a notch using a transfer sheet to leave a design on the chocolate, and I’ve also upgraded to Young Living’s Vitality line of essential oils – spearmint and peppermint – and the flavor is fresh, complex, and wonderful.  This is such a fun quick project for the holidays and I hope you try it and let me know how it goes for you.  And as always, thanks for watching, I really appreciate it!29c45-1a2bcarmen

Tiny House Kitchen Tools

Egg BeaterIt’s December in the Tiny House Foodie kitchen and we’re thinking about gifts for the tiny house folks in your life, or perhaps we’re considering some of the tools you might like to have around if you love to cook and find yourself short on square footage and power.  Or maybe we’re just looking for some simpler options.  There are lots of ways to go “old school” with your cooking.  But why try?  We, with our grand technologies, have managed to make food faster, but we have NOT managed to make food better.  Taking a step back in time with our gear and our techniques will help us regain nourishing food that is good for our bodies, and comes with a sense of accomplishment.  It matters, and you’re worth it.29c45-1a2bcarmen

Refrigeration in a Tiny House

I’m back with a video on refrigeration in a tiny house – or in any dwelling that happens to have wheels.  Any time you can unplug your house, that includes unplugging your fridge.  So it may require just a little extra consideration when moving your tiny haven-home around the county or the country.

There’s a little sneak peek of me and the Tiny House Foodie kitchen a few months back before we removed the big monster energy-suck fridge and gave the place a much needed makeover.  It looks better now, don’t you agree?  And the color of my hair is always changing, so you will always be able to tell when I mix up new and old footage!  lol!

fdcd503e4785febee7dee3a6e1bc3d95Keeping foods out of the danger zone in your tiny house is really important so that you don’t get sick.  This applies to cooked foods and proteins such as meat, eggs, and dairy products.  Most other things (aside from a thousand and one plastic salad dressing bottles) don’t require refrigeration – aside from beer and white wine, obvs.

Have you noticed how many tiny house folks are vegan or vegetarian?  I have.  It really is so much easier when traveling especially, to keep those things to a minimum so that you don’t end up throwing away expensive products when you don’t know how long they’ve been in the danger zone, and also so that your health isn’t at risk.  Have you ever looked at a piece of meat and wondered if it is ok or not?  Chances are, it’s fine.  But nobody wants to be wrong about that!

And when you are… that’s when my little friend Digize comes to the rescue!  There have been a number of times when I could tell I was eating something that was not cooked properly, but I didn’t want to offend the host and hostess.  Sometimes you can tell when you bite into a nut or seed that they’ve gone off and the oils are rancid – stop eating immediately!  I’ve even been served some fish that had an ever-so-slight smell… you know the one.  And again… I knew it wasn’t going to sit well, but I did what you do when you love the cook and his or her good intentions.  Sometimes the food doesn’t have to be off for my stomach to freak out over it, just a different cook in a different kitchen with a different set of bacteria.  So I keep a bottle of Digize with me, ESPECIALLY when I’m traveling!  It’s a blend of essential oils formulated for digestive support for those moments when something you ate just wasn’t… right.  More info on the Digize blend of essential oils at Anoint-Ed.com.

In addition, while we are on the topic of cold storage and happy digestion, here’s a handy little chart for cooking various proteins so you get it “done” without turning it into something slightly more flavorful than the neighbor’s driveway. Meat-Temperature-GuideAs always – rules are made to be broken.  Sushi is our very favorite thing and there is a place we love to visit where the Sushi chef has become a friend of ours and he always makes something special and sends it over to our table.  I never know exactly what every component is, I just know the colors, flavors, and textures are divine!  It’s so much fun to see someone who enjoys making food for the flavor and the art of it.IMG_20170312_123415130 I hope you learned something today that will help you as you transition into tiny house living.  Thanks for visiting my blog, I appreciate it.  Stay safe out there and know which risks are worth taking, and keep a bottle of Digize close wherever you roam. 29c45-1a2bcarmen