Refrigeration in a Tiny House

I’m back with a video on refrigeration in a tiny house – or in any dwelling that happens to have wheels.  Any time you can unplug your house, that includes unplugging your fridge.  So it may require just a little extra consideration when moving your tiny haven-home around the county or the country.

There’s a little sneak peek of me and the Tiny House Foodie kitchen a few months back before we removed the big monster energy-suck fridge and gave the place a much needed makeover.  It looks better now, don’t you agree?  And the color of my hair is always changing, so you will always be able to tell when I mix up new and old footage!  lol!

fdcd503e4785febee7dee3a6e1bc3d95Keeping foods out of the danger zone in your tiny house is really important so that you don’t get sick.  This applies to cooked foods and proteins such as meat, eggs, and dairy products.  Most other things (aside from a thousand and one plastic salad dressing bottles) don’t require refrigeration – aside from beer and white wine, obvs.

Have you noticed how many tiny house folks are vegan or vegetarian?  I have.  It really is so much easier when traveling especially, to keep those things to a minimum so that you don’t end up throwing away expensive products when you don’t know how long they’ve been in the danger zone, and also so that your health isn’t at risk.  Have you ever looked at a piece of meat and wondered if it is ok or not?  Chances are, it’s fine.  But nobody wants to be wrong about that!

And when you are… that’s when my little friend Digize comes to the rescue!  There have been a number of times when I could tell I was eating something that was not cooked properly, but I didn’t want to offend the host and hostess.  Sometimes you can tell when you bite into a nut or seed that they’ve gone off and the oils are rancid – stop eating immediately!  I’ve even been served some fish that had an ever-so-slight smell… you know the one.  And again… I knew it wasn’t going to sit well, but I did what you do when you love the cook and his or her good intentions.  Sometimes the food doesn’t have to be off for my stomach to freak out over it, just a different cook in a different kitchen with a different set of bacteria.  So I keep a bottle of Digize with me, ESPECIALLY when I’m traveling!  It’s a blend of essential oils formulated for digestive support for those moments when something you ate just wasn’t… right.  More info on the Digize blend of essential oils at Anoint-Ed.com.

In addition, while we are on the topic of cold storage and happy digestion, here’s a handy little chart for cooking various proteins so you get it “done” without turning it into something slightly more flavorful than the neighbor’s driveway. Meat-Temperature-GuideAs always – rules are made to be broken.  Sushi is our very favorite thing and there is a place we love to visit where the Sushi chef has become a friend of ours and he always makes something special and sends it over to our table.  I never know exactly what every component is, I just know the colors, flavors, and textures are divine!  It’s so much fun to see someone who enjoys making food for the flavor and the art of it.IMG_20170312_123415130 I hope you learned something today that will help you as you transition into tiny house living.  Thanks for visiting my blog, I appreciate it.  Stay safe out there and know which risks are worth taking, and keep a bottle of Digize close wherever you roam. 29c45-1a2bcarmen

 

Tiny House & Simple Living Jamboree

I’m back from the Tiny House & Simple Living Jamboree in Arlington, Texas, and I had a great time!  I met so many interesting people and I think my speech went ok.  It was such a great adventure and now I want to go to ALL the tiny house festivals!  lol!  Ok, maybe not all of them (yes, all of them).  I am very happy to be back home and do a little introverting!  lol!

Derek DiedricksenI made it to the hotel without any problems and got on the elevator and there was Derek Diedricksen standing there, and he was very charming and funny.  He’s the author of Microshelters: 59 Creative Cabins, Tiny Houses, Tree Houses, and other small structures and I’m sure it’s as witty as he is.

Later I met Jay Shafer, and that was pretty amazing.Jay Shafer  He’s a gentle soul and is the father of the Tiny House movement.  His book, The Small House Book really rocked my world when I read it back in 2011 (it came out in 2010) and I loved his focus on beauty, simplicity, and quality.  All of that totally resonated with me and clearly it resonated with a lot of other folks as well – because look around – the tiny house movement is HERE!  (And it rocks!)

Then I stumbled across Susan Schaefer Bernardo (poet) and Courtney Fletcher (artist) who created The Big Adventures of Tiny House which is the most charming children’s book ever created (except for the other ones they’ve created) and these women were also just as lovely as you’d expect them to be given all the wonder and charm of the books they create.  PLUS they introduced me to the couple who own the tiny haven-home that the tiny house in the book is based on (visually).  What a pleasure it was to meet all of them!  And why didn’t I get a photo?!

Dee Williams

Don’t you love the face she made?  Hilarious!

I was getting pretty bummed by Sunday when it appeared that I was going to catch my flight home without meeting Dee Williams.  I read her book The Big Tiny: A Built-it-Myself Memoir and let me tell you, this woman is fierce!  I reviewed her book on my other blog a while back.  Let’s just say I am a fan!  (I am!)  I knew I would be at the airport when she and Jay Shafer were on the main stage, but that morning when I was wondering around hoping to soak up the last bit of tiny house goodness, I stumbled into her session in one of the smaller side rooms and let me tell you… and that quickly became one of the highlights of the event for me.  Hearing her speak and watching her engage with the audience was such a respectful and life affirming time, I HATED having to scoot out early to go catch my plane.  Still, I was so glad I had been there to catch some of it.  She asked the questions: 1) who/what do you love? 2) how do you want to spend your time? 3) what do you want to have in your hands as you die? (People/stuff) and then I watched as the audience participated with her by telling their own stories.  There was sacred space in that room.

It was also great fun to visit the tiny houses, skoolies, vans, and other creative dwellings around the property, especially the DIY homes, and ask the home owners how their food habits have changed since they started to live tiny.  It was fun to hear that their answers are the same as ours so I think my book is very much on target to help other folks walk through this transition.

If there is going to be a tiny house festival near you – GO! Even if you have to make a real trip out of it.  It was so much fun and I’d do it again in a heartbeat!

The Tiny House Foodie visits The Queen Mary

 

The Austrian and I had a lovely time on board the RMS Queen Mary for a foodie fiction event featuring a novel by Patricia V. Davis and a recipe I created called Shrimp Rohini that was inspired by Patricia’s novel.  Todd Henderson, Executive Chef of the RMS Queen Mary, created my recipe for the crowd along with another recipe from sailing days of the Queen Mary.  I enjoyed meeting so many amazing people on the ship and made a lot of new friends.  It was a spectacular event and we enjoyed our travels from here in Virginia to Baltimore out to LA, then down to Long Beach where the QM is docked.  We loved everything about our stateroom and our time aboard this remarkable vessel.  We continued down the coast to San Diego and enjoyed the sand and surf before our flight home.  It was a remarkable trip, one I’d do again in a heartbeat.  The highlight for me was meeting Patricia in person as we’ve been online friends for years.