Purposeful Simplicity

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This is the first video in my “Lessons I Learned from living in a Tiny House” Series… here is “Purposeful Simplicity” based on chapter two of my new book, Kitchen Simplicity, now available on Amazon.

Purposeful Simplicity

For more practical steps on right-sizing your kitchen (which is way more fun than downsizing) join me for my new course: the Right-Size Your Kitchen Video Series.

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For a limited time, I’m throwing in the course: “Remove the Skunky Funk from your Tiny House” COMPLETELY FREE!  That’s a great value!skunky funk

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And as always, thanks so much for following along with my tiny house journey!  I’m here to help you navigate the transition to a simpler life in a smaller space – or to help you live more expansively in the home you already enjoy.

All my best,

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A Visit with a Cinematographer!

TH ExpeditionA while back, documentary storytellers Christian Parsons and Alexis DeHart Stephens were coming through the Shenandoah Valley in their tiny house (Tiny House Expedition) and they stayed with us a few days.  We had so much fun hanging out with these interesting people who have been hard at work inspiring & empowering folks to redefine home & rethink housing.  I’m a fan, can you tell?

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Photography by Christian Parsons of Tiny House Expedition

Last week they released a new video on their youtube channel, AND IT’S ABOUT US!  And it’s not about our public faces, so to speak.  They really did a great job of capturing us just being us!  They put us at ease and we had a great time!  Christian has some killer cinematographic skills and Alexis is great at asking great questions and it was interesting to see how they work together.  It was fun to be the subject of their work, and now we are so happy to share their spectacular work with you!  And believe me, Christian had some serious editing to do because when we get talking, we can be a little long winded!  lol!

We made pizza on the grill while they were here.  This is one of my favorite things to make, it’s pretty easy and adding fire into the pizza equation is a really really good idea!  Crispy crust with melted cheese and a few toppings?  Yes please!  Maybe slightly burnt here at there?  Even better!  If memory serves, Xaver also made crepes one morning, and that was also fun.  He’s really great at making crepes and I always know I’m in for a treat when he starts mixing up crepe batter!  Delicious!Pinterest 1

Drop over to YouTube to see the video, and make sure you subscribe to the Tiny House Expedition channel while you are at it.   They release a Tuesday video on where they are currently parked, and a Friday video with lots of great tiny home inspiration.  Thanks so much, Christian and Alexis, for doing such a great job sharing our story!  We really appreciate it!

Watch the Video.

Visit their website. (They have one of the most beautiful websites I’ve ever seen!)  They’ve got tons of helpful resources available for anyone considering going tiny!

They will be doing a tour our of Skoolie soon, so make sure you SUBSCRIBE TO THEIR YOUTUBE CHANNEL so you don’t miss it.  Christian and Alexis are consistantly putting out valuable content!  They are a great resource to the Tiny House Movement and anyone considering going tiny!

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BTW, It is my intention to post a blog post each Thursday morning.  To see that post when I finish it – instead of waiting until Thursday morning – become a member of my Patreon Community.  In addition, you’ll get to go behind the scenes with a published author on the making of a new book!  If you think you might also like to write a book, then you might find it interesting to follow the process.

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Christian and Alexis, I hope our paths cross again soon!

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Kitchen Simplicity

IMG_3744My cute little book is ready for the world today, and I’m so pleased to make it available far and wide. This has been a long time coming! Find your copy on Amazon. I can’t wait to hear what you think of it!

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The Shareables are here!

And thanks so much to each of you! This sweet little book has been a labor of love for me, and to hear you all responding with such interesting and thoughtful reviews and comments on social media has just been incredibly gratifying! Over and over again I have been moved by the way people respond to this little book and I appreciate all of you so very much!!! <3

All my best,

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Christmas Layered Mints

I make a number of Christmas treats each year, and this one is so simple and fun, and it’s always so fun to see how people respond.  This year I really stepped it up a notch using a transfer sheet to leave a design on the chocolate, and I’ve also upgraded to Young Living’s Vitality line of essential oils – spearmint and peppermint – and the flavor is fresh, complex, and wonderful.  This is such a fun quick project for the holidays and I hope you try it and let me know how it goes for you.  And as always, thanks for watching, I really appreciate it!29c45-1a2bcarmen

Refrigeration in a Tiny House

I’m back with a video on refrigeration in a tiny house – or in any dwelling that happens to have wheels.  Any time you can unplug your house, that includes unplugging your fridge.  So it may require just a little extra consideration when moving your tiny haven-home around the county or the country.

There’s a little sneak peek of me and the Tiny House Foodie kitchen a few months back before we removed the big monster energy-suck fridge and gave the place a much needed makeover.  It looks better now, don’t you agree?  And the color of my hair is always changing, so you will always be able to tell when I mix up new and old footage!  lol!

fdcd503e4785febee7dee3a6e1bc3d95Keeping foods out of the danger zone in your tiny house is really important so that you don’t get sick.  This applies to cooked foods and proteins such as meat, eggs, and dairy products.  Most other things (aside from a thousand and one plastic salad dressing bottles) don’t require refrigeration – aside from beer and white wine, obvs.

Have you noticed how many tiny house folks are vegan or vegetarian?  I have.  It really is so much easier when traveling especially, to keep those things to a minimum so that you don’t end up throwing away expensive products when you don’t know how long they’ve been in the danger zone, and also so that your health isn’t at risk.  Have you ever looked at a piece of meat and wondered if it is ok or not?  Chances are, it’s fine.  But nobody wants to be wrong about that!

And when you are… that’s when my little friend Digize comes to the rescue!  There have been a number of times when I could tell I was eating something that was not cooked properly, but I didn’t want to offend the host and hostess.  Sometimes you can tell when you bite into a nut or seed that they’ve gone off and the oils are rancid – stop eating immediately!  I’ve even been served some fish that had an ever-so-slight smell… you know the one.  And again… I knew it wasn’t going to sit well, but I did what you do when you love the cook and his or her good intentions.  Sometimes the food doesn’t have to be off for my stomach to freak out over it, just a different cook in a different kitchen with a different set of bacteria.  So I keep a bottle of Digize with me, ESPECIALLY when I’m traveling!  It’s a blend of essential oils formulated for digestive support for those moments when something you ate just wasn’t… right.  More info on the Digize blend of essential oils at Anoint-Ed.com.

In addition, while we are on the topic of cold storage and happy digestion, here’s a handy little chart for cooking various proteins so you get it “done” without turning it into something slightly more flavorful than the neighbor’s driveway. Meat-Temperature-GuideAs always – rules are made to be broken.  Sushi is our very favorite thing and there is a place we love to visit where the Sushi chef has become a friend of ours and he always makes something special and sends it over to our table.  I never know exactly what every component is, I just know the colors, flavors, and textures are divine!  It’s so much fun to see someone who enjoys making food for the flavor and the art of it.IMG_20170312_123415130 I hope you learned something today that will help you as you transition into tiny house living.  Thanks for visiting my blog, I appreciate it.  Stay safe out there and know which risks are worth taking, and keep a bottle of Digize close wherever you roam. 29c45-1a2bcarmen

 

The Tiny House Foodie visits The Queen Mary

 

The Austrian and I had a lovely time on board the RMS Queen Mary for a foodie fiction event featuring a novel by Patricia V. Davis and a recipe I created called Shrimp Rohini that was inspired by Patricia’s novel.  Todd Henderson, Executive Chef of the RMS Queen Mary, created my recipe for the crowd along with another recipe from sailing days of the Queen Mary.  I enjoyed meeting so many amazing people on the ship and made a lot of new friends.  It was a spectacular event and we enjoyed our travels from here in Virginia to Baltimore out to LA, then down to Long Beach where the QM is docked.  We loved everything about our stateroom and our time aboard this remarkable vessel.  We continued down the coast to San Diego and enjoyed the sand and surf before our flight home.  It was a remarkable trip, one I’d do again in a heartbeat.  The highlight for me was meeting Patricia in person as we’ve been online friends for years.