Traveling Foodie

We are having a fantastic time in California and are looking forward to the event on the RMS Queen Mary where my recipe will be demonstrated before a crowd by the Chef of the Queen Mary, along from a recipe from her sailing days.  This is part of a book event featuring my dear friend, Patricia V. Davis.The fun is the 6th but we are already here soaking in sunshine, delicious California produce, and unwinding a bit.

We are enjoying the hospitality of a lovely AirBNB host.  We walked to the market this morning for a few groceries and walked back.  We asked our host if it would be ok to cook in her kitchen and she readily agreed.  My Austrian cracked open a beautiful fresh coconut and we drank the refreshing juice and munched on coconut as I whipped up some yummy omlettes.  We have plenty for a few meals even though we will eat out and enjoy the local cuisine.  We had a delicious Mexican meal yesterday along with some seafood, and we haven’t been hungry enough today to budge from our comfy spot here on the porch.


We are having a lovely time!  Yum!!  Enjoy the journey!  -Carmen

Welcome

Welcome to the Tiny House Foodie!  I’m Chef Carmen and I’m going to show you how to cook great meals like a chef, but all within the confines of a small kitchen.  It can be done, I promise.  I’ve lived in a tiny house for a number of years and I’ll show you how.  Stay Tuned!  ~Chef Carmen

First blog post

Hey everyone, Chef Carmen here.  I look forward to sharing great videos, blog posts, ebooks, and books with you… all focused on creating great food in small spaces.  It can be done, but it requires a specific mindset and willingness to try.  I know you’ll love it.  Stick around, I’m cooking up something yummy just for you!