Microwave – Day 22

We’ve come a long way.  Our equipment has become very sophisticated and very powerful.  We can now make food very quickly.  With all the great inventions and new technology, we’ve managed to make food faster.  However, we have not managed to make food better.  That’s why it’s no sacrifice to me, to get rid of a microwave.  It’s no sacrifice to skip the freezer section of the market where the overly processed microwave “food” is found in all that packaging.  It’s no sacrifice to cook great meals and reheat them in a saucepan on the stove, or by heating them in the oven.  It’s no sacrifice to make real popcorn, and buying popcorn kernels is much cheaper than microwave popcorn, and doesn’t come with all that extra packagine.  It’s no sacrifice to make a fresh cup of coffee rather than reheating an old one.  Find out how to brew Tiny House Coffee here.

12 coffee

Xaver’s Tiny House Coffee

In a tiny house situation, the power a microwave requires may also be a problem since it may overwhelm the system or cause a breaker to flip.  Trust me, that always happens when it’s cold, rainy, and after dark and then one of us has to go out in that weather with a flashlight to get the breaker turned back on!  lol!  In an off-grid situation, running a microwave may not even be an option because they are such energy hogs.  So part of becoming comfortable with tiny house living may include finding other ways to cook food without the use of the microwave.

Finally, there are some very real health concerns in microwaved food.  I’ve read the results of various research on the topic and I’m convinced there are valid concerns.  However, I’m not interested in debating any of that.  I’m not a scientist but I do respect what scientist do.  For me it’s much simpler to cook without it to remove the question, and the concern – and even the debate.  I really don’t want the debate!  In fact, I am willing to be ridiculed on this topic (and have been – at length!) rather than even engage in the battle.  I love peace.  I love people, even when we disagree.  I’m very secure that the choice I’ve made is the right one for me and of course I recognize that some folks won’t agree.  And that’s actually fine with me.  I choose not to eat microwaved food and I prefer not to eat in restaurants where I know the food will be microwaved.  Food artists don’t cook that way anyway, so that’s hardly a sacrifice.  No problem.  In short, I lose nothing by avoiding a microwave.  I skip the health concern and I eat better food.  Where’s the sacrifice?

16 mealsIf you have a microwave, take it out and look it over.  It’s an automatic toss if it is damaged or malfunctioning.  Put it in the garage or other distant room of the house for a while.  Clean the spot where the microwave was and consider your kitchen without it.  Make a contest of it and see who can go the longest without using it.  You have nothing to lose.

What you “need” is based on what you’re used to.  Change what you’re used to, and it will change what you need.  So the best way to make a real change in your kitchen is to simply dive in and get going.  You may not think that you can “go tiny”, but I know you can.  And from my years of experience living in 120 square feet, I can honestly tell you that what you gain makes every “sacrifice” worth it.  (Otherwise I would not have purchased a short bus where the living space will be 110 square feet!)  In time you might even find that none of it was actually a sacrifice, at least that’s how I feel.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

 

Food Processor – Day 18

14 graterToday we get out all the tools that grate and slice.  Clean out the storage space and consider which items to return to the cabinet.  Think especially in terms of removing redundant tools and keeping in mind the weight, space, and power restrictions of living tiny.  If you are moving into a micro unit, you may only want to keep the knife and cutting board.  If you’re headed for a small space you may appreciate having a grater/slicer with a lid.  If you have a larger kitchen with no power restrictions then you may enjoy having a small food processor.  The “right answer” for you depends on the purpose you have in this season of your life.

Tiny House communities are really great places to have a lending library of tools that most members won’t need often, but might like to have access to now and then.  This is an excellent opportunity to create such a library or donate tools for use in such a library.  Consider your favorite charities that create food for the homeless, or maybe talk to someone at the local daycare to see if they need equipment you no longer need.  Continue to think of creative places to donate these larger kitchen appliances where they serve the needs of the community.  And donating an appliance that is in good condition to the charity of your choice is a great way to support a cause that matters to you.

How does your donate pile look by now?  Have you been removing items from your kitchen that you no longer need or wish to store or care for?  Congratulations!  Share a photograph with me using the hashtag #KitchenSimplicity or tweet to @TinyHouseFoodie on Twitter or Instagram, and follow me on Facebook.  I look forward to hearing from you.  Leaving a comment is always welcome.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

Right-Sizing Mixing Bowls – Day 12

4 PurposeWelcome back to day #12, it’s time to tackle the mixing bowls and lids in your collection and downsize to your favorites that fit your purpose in this season of your life.  I show you my favorites plus my favorite way to roast potatoes.

BTW, I recently read that people who keep a bowl of fresh fruit and vegetables on the kitchen counter eat more fruit and vegetables, and less processed food.  I’m good with that.  And they are beautiful – that’s a bonus!

Roasted Potatoes with Smoked Paprika

Potatoes cut into even cubes (I love using various potatoes including sweet potatoes)

3 tablespoons good quality EVOO

2 tablespoons Smoked Paprika

Sea salt to taste

Freshly ground black pepper

Toss to coat and roast on a baking sheet for 30 minutes at 350 degrees.  Serve hot.

Tackle those mixing bowls and lids today and use #KitchenSimplicity to show me your before and after photographs.  I can’t wait to see your progress!  And thanks so much for watching, I really appreciate it!29c45-1a2bcarmen

 

Right-Sizing Glassware – Day 7

9 bowlGone are the days of having a special glass for every kind of drink served in your home.  Wow, the marketers really got us on that one, didn’t they?  lol!  In tiny house living we are much more creative and flexible.  Never mind the “right” glass… what’s your favorite glass?  Automatically donate any plastic drink ware and recycle any cracked or chipped glasses and choose your favorite travel mug instead of keeping a cabinet full of them.  Watch the video and then make your selections, moving the rest to the donate box.  Then clean out the kitchen cabinet and return only the ones you intend to keep.  And as always, thanks so much for watching, I really appreciate it.29c45-1a2bcarmen