Right-Sizing Baking Gear – Day 13

Today we tackle bakeware, and if you bake a lot of cake and bread, then you may have more items to downsize.  I keep one baking dish, a set of four cookie sheets that all fit in the oven at the same time, and some cake and cupcake pans.

11 bakewareSince I used to bake professionally, I had a lot of gear to get rid of, and even downsized my wedding cake pans – a collection of round cake pans in various sizes.  Recently when making a wedding cake, I needed to get pretty creative since I no longer had those pans.  There is a video on that project that you may also find interesting.  Even when we downsize something we may wish to have later on, there are sometimes creative ways to work around that and find solutions that still work just as well or maybe even better.  In this case, the wedding cake tier that I created from layers baked out flat on parchment worked just as well (maybe better) than baking those layers in cake pans would have worked.  No worries.  In tiny house life, creativity and adaptability are your best friends!  We don’t have to keep all the gear for every possible contingency.  When we trust that we will have what we need, when we need it, then it is easier to release things to the next person they are meant for. 

In the video I mention a recipe for No-Knead Bread recipe baked in a Dutch Oven – be sure to get the metal replacement knob for the top as the plastic knob that comes with it shouldn’t go in the oven.  This delicious bread recipe is available in this New York Times post.

Pull all of your baking things out and look them over.  Choose your favorites and move the rest to the donate boxes you set up earlier.  Items you have not used in the last year are most likely items that can go straight to the donation box.  Then clean out the cabinet and put the remaining items away.  Isn’t that better?  I think so to.

Thanks so much for watching and following along, I really appreciate it! 29c45-1a2bcarmen

 

Right-Sizing Mixing Bowls – Day 12

4 PurposeWelcome back to day #12, it’s time to tackle the mixing bowls and lids in your collection and downsize to your favorites that fit your purpose in this season of your life.  I show you my favorites plus my favorite way to roast potatoes.

BTW, I recently read that people who keep a bowl of fresh fruit and vegetables on the kitchen counter eat more fruit and vegetables, and less processed food.  I’m good with that.  And they are beautiful – that’s a bonus!

Roasted Potatoes with Smoked Paprika

Potatoes cut into even cubes (I love using various potatoes including sweet potatoes)

3 tablespoons good quality EVOO

2 tablespoons Smoked Paprika

Sea salt to taste

Freshly ground black pepper

Toss to coat and roast on a baking sheet for 30 minutes at 350 degrees.  Serve hot.

Tackle those mixing bowls and lids today and use #KitchenSimplicity to show me your before and after photographs.  I can’t wait to see your progress!  And thanks so much for watching, I really appreciate it!29c45-1a2bcarmen

 

Right-Sizing Flatware – Day 8

9 flatwareGood morning, it’s time to take a look at your flatware and choose your favorites, then add the rest to the donation box, and clean out the drawer or containers.  Again, don’t allow marketing to lock you into ideas of formal and casual, or make you feel that you have to keep sets or pieces you don’t use just for the sake of some notion about “value”.  If you have grandmother’s silver, take that out and access the situation.  Choose the pieces you appreciate and enjoy, choose the pieces that feel somehow special and allow the rest to go to the donation box or give to family or friends.  You’ll end up setting a table where each element has meaning and function, and that will be a delight for the senses.

I choose miss-matched silver pieces, some from my family, and some I happened upon at a lovely antique mall where Xaver and I had a great time exploring all the different patterns and choosing the individual items we liked the best.  Using these beautiful knives, forks, and spoons is so special because they are each beautiful, and because of the memories we have of picking them out and enjoying them together in our tiny house.  These beautiful details remind us that living in a tiny house is a purposeful choice, and not a sacrifice.  We are very blessed.

How are you doing on these challenges so far?  Leave me a comment and let me know your favorite parts of the series so far.  And as always, thanks for watching, I really appreciate it! 29c45-1a2bcarmen

Is the Food Processor really a Time Saving Device?

Good morning Tiny House people, thanks for joining me today.  I want to share with you my epic battle with the Food Processor.  I was curious – is a Food Processor really a time saving device?  The process of finding that answer was pretty interesting, and I drew some conclusions from the experience (that are at the end of this video).  Let me know what you think.  I was surprised to find that many of my friends were already on team #knifeandcuttingboard.  Maybe fewer folks use these space-hogging machines than I realized.  Are you going tiny?  Will you take your food processor with you to your tiny home?  Why or why not?  Let me know in the comments.

IMG_2487What did I do with all those chopped carrots, celery, and onion?  I bought a great big organic chicken and made chicken soup with all of it.  Yum!

Adapting Shrimp & Grits for a Tiny House

How do you adapt a complex recipe that requires lots of space and dishes to one that can be made simply in a tiny house?  This video shows how I take a complex dish and make it a very simple one.  To adapt a recipe for use in a tiny house, plan out how you can use less dishes, use less power, and avoid putting a lot of moisture into the air that could create a mold problem in your home.  You can create great food in a tiny house kitchen, and these strategies will help!29c45-1a2bcarmen