The Rest of the Appliances – Day 23

1 New BeginningToday we wrap up the Right-Sizing your Kitchen video series by taking a look at the rest of the kitchen appliances.  We’ve already talked about the food processor, blender, mixer, toaster, and microwave… today we cover the rest of them.   What are your favorites that I haven’t mentioned?  I’m curious to know what other folks are using on a weekly basis that they’ll want to save space for in their tiny house.  We’re all different so our collections will be different.

In my experience, less is definitely better in a tiny house.  Ours was on the smaller side at 125 square feet, so we really kept a very minimal collection of things in our tiny house kitchen.  And there were still things we kept that we didn’t use, so we could have even gone tinier – so to speak.  And we’ve just bought a bus that is slightly smaller so we will go through the collection and weed out more things all over again.  I love cooking great food simply.  It brings me so much joy because the food is more crafted.  When I don’t need an appliance to make something it feels more like a work of my own hands, and that is very rewarding to me.  In the end the most important things in my kitchen have always been the knife and cutting board, the dutch oven, and a few favorite plates and glasses.  Having fresh fruit and vegetables close at hand – usually right on the kitchen counter – is always very satisfying.  We keep less around, so we eat fresher food, and that’s one of many reasons why tiny house living has been such a lovely adventure for us.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny, #EmbraceSimplicity and still #EatWell.  You may not think that you can go tiny, but I know you can.  Thanks so much for watching,  I really appreciate it! 29c45-1a2bcarmen

 

Toast (And Panini) – Day 21

IMG_20161112_145725260Today we talk about the toaster in the Tiny House Foodie kitchen.  There are a number of ways to make great toast – in a toaster, in a toaster oven, or in a skillet on a burner.  Consider how often you enjoy toast, and pick the method that is right for you and the space you have in your tiny home.  Here I show how to toast bread in a skillet so that a toaster is no longer needed, and it’s delicious.  Toasting bread in a skillet is my favorite toast because it’s crispy without being dry, and it’s wonderful with a drizzle of honey.  I consider toast made this way a real treat.

If you love sandwiches toasted in a panini press, then build your sandwich and add a thin coat of mayonnaise to the outside of each piece of bread in addition to whatever dressing you put on the inside.  Heat two skillets, put your sandwich in the first, and top it with the second hot skillet.  Press or add a weight to flatten your sandwich even more.  The mayonnaise makes the bread toast up beautifully and of course the melted cheese of a panini press sandwich is always amazing.

Pull out all your toasting equipment – and since toasting can be such a messy endeavor – give it all a clean.  Donate what you no longer need and put back what you intend to keep.

In our tiny house we have a toaster oven instead of a range oven, so we use that to toast or melt some cheese and even to bake off a tray of cookies now and then (keeping the rest of the dough in the freezer until we were ready for a few more fresh warm cookies).  In our much larger Tiny House Foodie kitchen there is no space for something like a toaster or toaster oven on the counter top, so we use the skillet method to make toast.  I’m not sure what we’ll do in the Skoolie, once it is finished.  That depends mostly on whether or not there is a oven in the space and I don’t know that yet.  We’re still in the design stage of the build.  As it turns out, I’m working at this right along with you.

Thanks so much for following along with this series, I appreciate it.  We finish up this series this week with a conversation about the microwave and then one final session is sort of a “catch all” about the other appliances you may also have in your kitchen.  We’re on the home stretch.  Well done on all your hard work to make your kitchen a place of simplicity and order!

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

Mixing and Whipping – Day 20

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Kitchen Aid Still Life

Today we tackle the tools that mix and blend including the stand mixer, the hand held mixer, and various hand tools.  Pull out all your tools that serve these functions and consider the redundancy in your collection.  Choose your favorites and make changes as needed.  Then move the rest to the donation box and clean out your kitchen cabinet and return the remaining items neatly.

Xaver and I have just purchased a short bus and we’ll be building out the interior for our third tiny home so I’m considering the usefulness of each item right along with you.  Since we’ll be going from 125 square feet, down to 110 square feet – and it will be configured very differently – it’s not going to be a huge adjustment and we are very excited about the places we’ll visit and the people we will meet along the way.  This also serves as a reminder of why we continue to work at downsizing and it helps us to reinvigorate our efforts.  Perhaps you would appreciate a reminder of why you’re going to all the trouble to downsize or right-size your kitchen.  Today take a moment to remember the goals you had when you began this process and remember what you stand to gain.  The more we focus on the simplicity and order we gain from this process, as opposed to the losses of downsizing, the more we’ll be able to enjoy the transition.

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VINNIE 3 – our new short bus

Recently I scrolled through social media looking at photos taken by folks who have only recently gone tiny and over and over again I’m reading the joy they have in this journey.  I saw again the sense of accomplishment and enjoyment these folks have their small cozy spaces.  I have been at this for a number of years so it’s easy to forget how exciting and joyful it was at the beginning.  The feeling hasn’t changed, just the sense of newness has left me.  This new Skoolie project will bring back the sense of newness without giving up the perks of living tiny, in fact, this bus is more road worthy than any of our other homes (lol!) and I look forward to traveling the country in it.

Keep on working toward your goal.  You can do it!  I know you can!

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

Food Processor – Day 18

14 graterToday we get out all the tools that grate and slice.  Clean out the storage space and consider which items to return to the cabinet.  Think especially in terms of removing redundant tools and keeping in mind the weight, space, and power restrictions of living tiny.  If you are moving into a micro unit, you may only want to keep the knife and cutting board.  If you’re headed for a small space you may appreciate having a grater/slicer with a lid.  If you have a larger kitchen with no power restrictions then you may enjoy having a small food processor.  The “right answer” for you depends on the purpose you have in this season of your life.

Tiny House communities are really great places to have a lending library of tools that most members won’t need often, but might like to have access to now and then.  This is an excellent opportunity to create such a library or donate tools for use in such a library.  Consider your favorite charities that create food for the homeless, or maybe talk to someone at the local daycare to see if they need equipment you no longer need.  Continue to think of creative places to donate these larger kitchen appliances where they serve the needs of the community.  And donating an appliance that is in good condition to the charity of your choice is a great way to support a cause that matters to you.

How does your donate pile look by now?  Have you been removing items from your kitchen that you no longer need or wish to store or care for?  Congratulations!  Share a photograph with me using the hashtag #KitchenSimplicity or tweet to @TinyHouseFoodie on Twitter or Instagram, and follow me on Facebook.  I look forward to hearing from you.  Leaving a comment is always welcome.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

Right-Sizing Baking Gear – Day 13

Today we tackle bakeware, and if you bake a lot of cake and bread, then you may have more items to downsize.  I keep one baking dish, a set of four cookie sheets that all fit in the oven at the same time, and some cake and cupcake pans.

11 bakewareSince I used to bake professionally, I had a lot of gear to get rid of, and even downsized my wedding cake pans – a collection of round cake pans in various sizes.  Recently when making a wedding cake, I needed to get pretty creative since I no longer had those pans.  There is a video on that project that you may also find interesting.  Even when we downsize something we may wish to have later on, there are sometimes creative ways to work around that and find solutions that still work just as well or maybe even better.  In this case, the wedding cake tier that I created from layers baked out flat on parchment worked just as well (maybe better) than baking those layers in cake pans would have worked.  No worries.  In tiny house life, creativity and adaptability are your best friends!  We don’t have to keep all the gear for every possible contingency.  When we trust that we will have what we need, when we need it, then it is easier to release things to the next person they are meant for. 

In the video I mention a recipe for No-Knead Bread recipe baked in a Dutch Oven – be sure to get the metal replacement knob for the top as the plastic knob that comes with it shouldn’t go in the oven.  This delicious bread recipe is available in this New York Times post.

Pull all of your baking things out and look them over.  Choose your favorites and move the rest to the donate boxes you set up earlier.  Items you have not used in the last year are most likely items that can go straight to the donation box.  Then clean out the cabinet and put the remaining items away.  Isn’t that better?  I think so to.

Thanks so much for watching and following along, I really appreciate it! 29c45-1a2bcarmen

 

Right-Sizing Mixing Bowls – Day 12

4 PurposeWelcome back to day #12, it’s time to tackle the mixing bowls and lids in your collection and downsize to your favorites that fit your purpose in this season of your life.  I show you my favorites plus my favorite way to roast potatoes.

BTW, I recently read that people who keep a bowl of fresh fruit and vegetables on the kitchen counter eat more fruit and vegetables, and less processed food.  I’m good with that.  And they are beautiful – that’s a bonus!

Roasted Potatoes with Smoked Paprika

Potatoes cut into even cubes (I love using various potatoes including sweet potatoes)

3 tablespoons good quality EVOO

2 tablespoons Smoked Paprika

Sea salt to taste

Freshly ground black pepper

Toss to coat and roast on a baking sheet for 30 minutes at 350 degrees.  Serve hot.

Tackle those mixing bowls and lids today and use #KitchenSimplicity to show me your before and after photographs.  I can’t wait to see your progress!  And thanks so much for watching, I really appreciate it!29c45-1a2bcarmen

 

Right-Sizing Cutting Boards & Knives – Day 9

10 knivesToday we tackle your collection of knives and cutting boards to choose our favorites and downsize the rest.  I’m a retired chef and restaurant owner, so you know I appreciate a fine knife… however… my recommendations on this may surprise you.

Take out all your knives, clean and sharpen them all, and put back only the ones you will use on a regular basis.  Package the rest carefully and add them to the donation box, marking them carefully so the volunteers unpacking the box don’t hurt themselves.

Thanks for watching, I really appreciate it! 29c45-1a2bcarmen

Find Your “Why?” – Day 1

Need a little help downsizing or right-sizing your kitchen?  Follow along with my brand new video series and enjoy a new post each week-day in January, 2018.  As you do the assignment each day, you’ll work your way to a beautiful new kitchen – with or without moving to a new home.  Right-sizing never felt so good!

What’s YOUR “why?”  Let me know in the comments!  I look forward to hearing from you!  29c45-1a2bcarmen

Christmas Layered Mints

I make a number of Christmas treats each year, and this one is so simple and fun, and it’s always so fun to see how people respond.  This year I really stepped it up a notch using a transfer sheet to leave a design on the chocolate, and I’ve also upgraded to Young Living’s Vitality line of essential oils – spearmint and peppermint – and the flavor is fresh, complex, and wonderful.  This is such a fun quick project for the holidays and I hope you try it and let me know how it goes for you.  And as always, thanks for watching, I really appreciate it!29c45-1a2bcarmen

Refrigeration in a Tiny House

I’m back with a video on refrigeration in a tiny house – or in any dwelling that happens to have wheels.  Any time you can unplug your house, that includes unplugging your fridge.  So it may require just a little extra consideration when moving your tiny haven-home around the county or the country.

There’s a little sneak peek of me and the Tiny House Foodie kitchen a few months back before we removed the big monster energy-suck fridge and gave the place a much needed makeover.  It looks better now, don’t you agree?  And the color of my hair is always changing, so you will always be able to tell when I mix up new and old footage!  lol!

fdcd503e4785febee7dee3a6e1bc3d95Keeping foods out of the danger zone in your tiny house is really important so that you don’t get sick.  This applies to cooked foods and proteins such as meat, eggs, and dairy products.  Most other things (aside from a thousand and one plastic salad dressing bottles) don’t require refrigeration – aside from beer and white wine, obvs.

Have you noticed how many tiny house folks are vegan or vegetarian?  I have.  It really is so much easier when traveling especially, to keep those things to a minimum so that you don’t end up throwing away expensive products when you don’t know how long they’ve been in the danger zone, and also so that your health isn’t at risk.  Have you ever looked at a piece of meat and wondered if it is ok or not?  Chances are, it’s fine.  But nobody wants to be wrong about that!

And when you are… that’s when my little friend Digize comes to the rescue!  There have been a number of times when I could tell I was eating something that was not cooked properly, but I didn’t want to offend the host and hostess.  Sometimes you can tell when you bite into a nut or seed that they’ve gone off and the oils are rancid – stop eating immediately!  I’ve even been served some fish that had an ever-so-slight smell… you know the one.  And again… I knew it wasn’t going to sit well, but I did what you do when you love the cook and his or her good intentions.  Sometimes the food doesn’t have to be off for my stomach to freak out over it, just a different cook in a different kitchen with a different set of bacteria.  So I keep a bottle of Digize with me, ESPECIALLY when I’m traveling!  It’s a blend of essential oils formulated for digestive support for those moments when something you ate just wasn’t… right.  More info on the Digize blend of essential oils at Anoint-Ed.com.

In addition, while we are on the topic of cold storage and happy digestion, here’s a handy little chart for cooking various proteins so you get it “done” without turning it into something slightly more flavorful than the neighbor’s driveway. Meat-Temperature-GuideAs always – rules are made to be broken.  Sushi is our very favorite thing and there is a place we love to visit where the Sushi chef has become a friend of ours and he always makes something special and sends it over to our table.  I never know exactly what every component is, I just know the colors, flavors, and textures are divine!  It’s so much fun to see someone who enjoys making food for the flavor and the art of it.IMG_20170312_123415130 I hope you learned something today that will help you as you transition into tiny house living.  Thanks for visiting my blog, I appreciate it.  Stay safe out there and know which risks are worth taking, and keep a bottle of Digize close wherever you roam. 29c45-1a2bcarmen