Is the Food Processor really a Time Saving Device?

Good morning Tiny House people, thanks for joining me today.  I want to share with you my epic battle with the Food Processor.  I was curious – is a Food Processor really a time saving device?  The process of finding that answer was pretty interesting, and I drew some conclusions from the experience (that are at the end of this video).  Let me know what you think.  I was surprised to find that many of my friends were already on team #knifeandcuttingboard.  Maybe fewer folks use these space-hogging machines than I realized.  Are you going tiny?  Will you take your food processor with you to your tiny home?  Why or why not?  Let me know in the comments.

IMG_2487What did I do with all those chopped carrots, celery, and onion?  I bought a great big organic chicken and made chicken soup with all of it.  Yum!

Sunflower Cake (Apricot Almond Cake)

Welcome back, I am so pleased to bring you my new favorite Paleo treat: “Sunflower Cake” or “Apricot Almond Cake” if you prefer, or even “Cake with Two Names” (or even three)!  No matter what you call it, it is inspired by Mary Berry’s Wobbly Apricot Tart, but it’s CAKE!  PLUS, it’s Paleo, which means no dairy, no gluten, no grains, and no problem.


There is no refined sugar in the recipe, but unfortunately, the almond paste comes with lots of sugar in it and my local stores don’t stock a almond paste that isn’t already sugar sweetened.  Marzipan is one of my favorite flavors, and it’s apricot season here, and the fruit has been marvelous this year!  That means it’s time for this delicious Apricot Almond cake.

So without further ado, here’s the recipe: (And you don’t have to have a mixer to make it!)

  • 1 cup almond meal
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 teaspoon sea salt (I’m using Pink Himalayan Rock Salt)
  • 1 teaspoon Baking Soda

Stir together and break all clumps.

  • Then add 3/4 cup coconut milk
  • 2/3 cup coconut oil (it’s hot here today, so mine was already liquid, but if yours is pretty solid warm it slightly until it’s soft)
  • 2/3 cup honey (you may sub in maple syrup)
  • 4 large roughly treated fresh eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract (sounds like a lot, I know.  If you vanilla or almond extracts are extra strong, adjust accordingly.)

Stir together, and pour into a 9 inch round cake pan that has been buttered with coconut oil and lined with waxed paper (the waxed paper is an optional step that zero waste folks will be fine to skip).

  • 2 large fresh apricots, peeled, and sliced thin

Place the apricot slices evenly around the edge of the cake for sunflower petals.  I used two large apricots in the video, but I’ve since been back to the market for more and they were quite small the second time, so use what works for your situation.  It’s never wrong to have a  few left lovely fresh apricots left over for snacking.

  • 4 ounces almond paste

Roll paste into snakes, cut into even rounds and roll into little balls to be used for the middle of the sunflower.  Use a little powdered sugar to keep the paste from sticking to everything.  Any extra almond paste may be chopped and stirred into to the batter.

Bake at 350 degrees, conventional oven, for 30 minutes or until a toothpick comes out clean.

IMG_1563

Let me know what you think of my recipe.  I think it works as a dessert and as a breakfast cake.  And as you can see in the video, it’s easy to make in only 6 square feet plus oven and a sink for doing dishes.

Thanks for visiting my blog and stay tuned for many more great new recipes that you can make, even in a teeny tiny kitchen!  Even if you live in a tiny house like we do, you don’t have to sacrifice flavor!

29c45-1a2bcarmen

Welcome to my Kitchen!


Hello everyone, I’m happy to finally post my first video in the series on how we transformed this small kitchen.  Soon I’ll be full tilt into sharing my favorite recipes with you, but first we need to finish that kitchen!

I’ve lived in a tiny house on wheels of 125 square feet since September 2014 and we really love it.  As a retired restaurant owner used to having tons of space and gear, it took me a while to get used to cooking in such a small space.  If you’re making the transition from a large kitchen to a small one, I can help!  It might not be a comfortable transition, but it isn’t the end of the world.  You’ll still enjoy marvelous food!

I’ll show you how to cook like a chef, even if you kitchen is very small.

Welcome

Welcome to the Tiny House Foodie!  I’m Chef Carmen and I’m going to show you how to cook great meals like a chef, but all within the confines of a small kitchen.  It can be done, I promise.  I’ve lived in a tiny house for a number of years and I’ll show you how.  Stay Tuned!  ~Chef Carmen

First blog post

Hey everyone, Chef Carmen here.  I look forward to sharing great videos, blog posts, ebooks, and books with you… all focused on creating great food in small spaces.  It can be done, but it requires a specific mindset and willingness to try.  I know you’ll love it.  Stick around, I’m cooking up something yummy just for you!