Welcome back to day #12, it’s time to tackle the mixing bowls and lids in your collection and downsize to your favorites that fit your purpose in this season of your life. I show you my favorites plus my favorite way to roast potatoes.
BTW, I recently read that people who keep a bowl of fresh fruit and vegetables on the kitchen counter eat more fruit and vegetables, and less processed food. I’m good with that. And they are beautiful – that’s a bonus!
Roasted Potatoes with Smoked Paprika
Potatoes cut into even cubes (I love using various potatoes including sweet potatoes)
3 tablespoons good quality EVOO
2 tablespoons Smoked Paprika
Sea salt to taste
Freshly ground black pepper
Toss to coat and roast on a baking sheet for 30 minutes at 350 degrees. Serve hot.
Tackle those mixing bowls and lids today and use #KitchenSimplicity to show me your before and after photographs. I can’t wait to see your progress! And thanks so much for watching, I really appreciate it!