#6 Vinnie Vlog: Choosing the Right Oven for our Skoolie Kitchen

breville-smart-oven-air-oWhen a retired pastry chef and restaurant owner chooses the oven for her Skoolie… which one does she choose?  Ha!  It took me a while and a stack of research, but here are the reasons I choose the Breville Smart Oven Air (not an affiliate link).

  1. Since it will be the only oven in the Skoolie, it needs to be able to actually bake things.  In other words, it needs to be more than a toaster oven.  We had a glorified toaster oven in our first Tiny and it was good for many things but sometimes the limitations were vexing.  I read the product material and the reviews until I was confident that this oven could handle any baking challenge we are likely to throw at it.
  2. Size: It’s a small oven that is roughly the same size as the larger toaster ovens on the market.  It takes less space than a small size range, and since our Skoolie will have less than 130 sq ft of living space, that was important.  It still has enough space inside the oven to roast a 14 pound turkey, as long as the turkey is square.  LOL!  Just checking to see if you’re paying attention.
  3. Power: It takes less power than a small range.  It may still require more power than a small solar power system can handle, however… we have plans for an off-grid bread oven outside.  No worries.  And this will still be great for those times and places where we are able to plug in an umbilical cord.  I won’t use it at the same time as a hair dryer or curling iron (obvs, as I don’t own those things) or when the heater is on.  We already have that habit so that won’t be a problem.
  4. Features: This oven has some really fancy features!  The one that really caught my attention was the dehydrate function.  When we sold the restaurant, the new chef/owner wanted my Excalibur dehydrator and so I gave it to him.  I’m still kicking myself – can you tell?  I’ve missed having fresh yogurt, kale chips, and pineapple flowers (among other things).  Now FINALLY, I can do all of those things again – without an additional appliance in my home.  SCORE!  As a bonus – there is an “Air Fry” function and I think that might be fun to explore.
  5. Price: The Breville Smart Oven Air is $399 pretty much everywhere.  I checked.  This is not a cheap item but there are cheaper oven models in the product line.  Less bells and whistles = more affordable.  It is still a better value than buying a full size (or even a fun sized) range.  And we already have a induction cook top.

NOTICE: There is a lot included in the box with this oven, so wait to purchase bits and pieces until you’ve seen what comes with it.  I didn’t realize that and now I have an extra air fry basket that I don’t need.

MONEY SAVING HACK: I bought the oven using the ibotta app, so I got money back on my purchase making the price $339 instead of $399 – every bit helps!  Referral link: get your $10 bonus when you sign up and get started.  I have loved using the ibotta app at the grocery and online stores.  I have gotten $134 back since I downloaded the free app 47 days ago.  YAY!

Xaver and I will enjoy using this cute little oven in our new haven-home!  I think it is the right oven for us and I can’t wait to move in and get cookin! 29c45-1a2bcarmen

Vinnie Vlog #3 – Choosing the Floor for the Skoolie

Welcome back everyone, today I’m talking about the choice we made for the floor of the Skoolie. We ended up with Kronotex USA American made laminate flooring, the color name is “Wilson Pine” that we purchased from The Habitat Store in Charlottesville, Virginia. Plus, Xaver takes over the camera while I give the tour of the space as I’ve imagined it – even a sneak peek at the kitchen! One of his favorite cars even makes an appearance. lol!  We’re having great February weather here in Virginia, so we’ve been able to work outside very comfortably to get the seats taken out and the flooring down.  It looks great so far!

Next, I’ll rattle-can the “baseboard” that came on the bus and the wheel covers, then those can go back in.  I’ll also give the antique a fresh new look to prepare it for it’s next life as the kitchen cabinet in our Skoolie.  I’ll take the camera with me each step of the way so stick around for more stories from our world.  I’m Carmen Shenk reminding you that we can live tiny, embrace simplicity, and still eat really well.

Where are you in your tiny journey?  Looking, building, living?  Have you chosen a floor?  If so, let me know what you chose.  Thanks for following along, I really appreciate it! 29c45-1a2bcarmen

Creativity & Adaptability in Tiny House Living

larger cake photoWelcome to this week’s video on creating great food in small kitchens, I’m delighted that you’ve joined me again!  This week I faced an interesting challenge.  I wanted to make a wedding cake as I have so many times in the past… only I downsized my cake pans and no longer have the professional kitchen to work in!  So how do I make a great cake without all the stuff I think I “NEED!”?  The truth is, what we think we need is often determined by what we are used to having – not on some authentic understanding of NEED.  As soon as you change what you’re used to, that will change what you need.  So going tiny is one of the best ways to find the liberation of not needing so much stuff!

IMG_20171105_122533692Then you get in the middle of a potentially frustrating situation when you no longer have the STUFF… what then?  I no longer have cake pans, so I could either borrow some (which I did) or rent some (it’s an option for some things) or I could find a different and creative approach.  In this case, I baked thin layers of cake on large sheet pans and then trimmed them to the sizes I wanted.  It was lots easier and there are no big pans to store in my Tiny House Foodie kitchen (or my actual 125 square foot tiny house for that matter).  This is just an example of how you can find creative solutions to whatever situations come up in your tiny haven home.  Simply get intentional about being creative and adaptable, and you’ll be fine.

Where there’s a will… there’s a way.

I promise.

29c45-1a2bcarmen

Oh, did you happen to notice in the video where I used Lemon Vitality Essential Oil from Young Living to flavor the icing?  Seriously, that lemon buttercream was the BEST PART of the cake!  If you’re interested in learning more about that and the other Young Living products I use in my tiny home and in the Tiny House Foodie kitchen check out one of my other projects: Anoint-Ed.com.  Good things are happening over there and if you love simplicity, wellness, and value like I do… then you should pop on over and have a look around!  XOXO

Tiny House Kitchen

I am looking forward to sharing my stack of recipes with all of you.  However, we are in the middle of a kitchen renovation.  I’ve been collecting goodies left and right for this new kitchen and I can’t wait to share the space and my recipes with all of you.  I must admit, I’m impatient to get started.  So while I get busy shopping, painting, and bugging the installers, I’m also making lots of lists of great recipes to share with you.   It’ll be great.  I’m stoked.  Meanwhile, contact me with your Tiny House Foodie questions.  I may have paint all over me, but I’m here.  Peace.