Microwave – Day 22

We’ve come a long way.  Our equipment has become very sophisticated and very powerful.  We can now make food very quickly.  With all the great inventions and new technology, we’ve managed to make food faster.  However, we have not managed to make food better.  That’s why it’s no sacrifice to me, to get rid of a microwave.  It’s no sacrifice to skip the freezer section of the market where the overly processed microwave “food” is found in all that packaging.  It’s no sacrifice to cook great meals and reheat them in a saucepan on the stove, or by heating them in the oven.  It’s no sacrifice to make real popcorn, and buying popcorn kernels is much cheaper than microwave popcorn, and doesn’t come with all that extra packagine.  It’s no sacrifice to make a fresh cup of coffee rather than reheating an old one.  Find out how to brew Tiny House Coffee here.

12 coffee

Xaver’s Tiny House Coffee

In a tiny house situation, the power a microwave requires may also be a problem since it may overwhelm the system or cause a breaker to flip.  Trust me, that always happens when it’s cold, rainy, and after dark and then one of us has to go out in that weather with a flashlight to get the breaker turned back on!  lol!  In an off-grid situation, running a microwave may not even be an option because they are such energy hogs.  So part of becoming comfortable with tiny house living may include finding other ways to cook food without the use of the microwave.

Finally, there are some very real health concerns in microwaved food.  I’ve read the results of various research on the topic and I’m convinced there are valid concerns.  However, I’m not interested in debating any of that.  I’m not a scientist but I do respect what scientist do.  For me it’s much simpler to cook without it to remove the question, and the concern – and even the debate.  I really don’t want the debate!  In fact, I am willing to be ridiculed on this topic (and have been – at length!) rather than even engage in the battle.  I love peace.  I love people, even when we disagree.  I’m very secure that the choice I’ve made is the right one for me and of course I recognize that some folks won’t agree.  And that’s actually fine with me.  I choose not to eat microwaved food and I prefer not to eat in restaurants where I know the food will be microwaved.  Food artists don’t cook that way anyway, so that’s hardly a sacrifice.  No problem.  In short, I lose nothing by avoiding a microwave.  I skip the health concern and I eat better food.  Where’s the sacrifice?

16 mealsIf you have a microwave, take it out and look it over.  It’s an automatic toss if it is damaged or malfunctioning.  Put it in the garage or other distant room of the house for a while.  Clean the spot where the microwave was and consider your kitchen without it.  Make a contest of it and see who can go the longest without using it.  You have nothing to lose.

What you “need” is based on what you’re used to.  Change what you’re used to, and it will change what you need.  So the best way to make a real change in your kitchen is to simply dive in and get going.  You may not think that you can “go tiny”, but I know you can.  And from my years of experience living in 120 square feet, I can honestly tell you that what you gain makes every “sacrifice” worth it.  (Otherwise I would not have purchased a short bus where the living space will be 110 square feet!)  In time you might even find that none of it was actually a sacrifice, at least that’s how I feel.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

 

Mixing and Whipping – Day 20

IMG_2117

Kitchen Aid Still Life

Today we tackle the tools that mix and blend including the stand mixer, the hand held mixer, and various hand tools.  Pull out all your tools that serve these functions and consider the redundancy in your collection.  Choose your favorites and make changes as needed.  Then move the rest to the donation box and clean out your kitchen cabinet and return the remaining items neatly.

Xaver and I have just purchased a short bus and we’ll be building out the interior for our third tiny home so I’m considering the usefulness of each item right along with you.  Since we’ll be going from 125 square feet, down to 110 square feet – and it will be configured very differently – it’s not going to be a huge adjustment and we are very excited about the places we’ll visit and the people we will meet along the way.  This also serves as a reminder of why we continue to work at downsizing and it helps us to reinvigorate our efforts.  Perhaps you would appreciate a reminder of why you’re going to all the trouble to downsize or right-size your kitchen.  Today take a moment to remember the goals you had when you began this process and remember what you stand to gain.  The more we focus on the simplicity and order we gain from this process, as opposed to the losses of downsizing, the more we’ll be able to enjoy the transition.

IMG_20180118_171653038_HDR (2)

VINNIE 3 – our new short bus

Recently I scrolled through social media looking at photos taken by folks who have only recently gone tiny and over and over again I’m reading the joy they have in this journey.  I saw again the sense of accomplishment and enjoyment these folks have their small cozy spaces.  I have been at this for a number of years so it’s easy to forget how exciting and joyful it was at the beginning.  The feeling hasn’t changed, just the sense of newness has left me.  This new Skoolie project will bring back the sense of newness without giving up the perks of living tiny, in fact, this bus is more road worthy than any of our other homes (lol!) and I look forward to traveling the country in it.

Keep on working toward your goal.  You can do it!  I know you can!

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

Right-Sizing Glassware – Day 7

9 bowlGone are the days of having a special glass for every kind of drink served in your home.  Wow, the marketers really got us on that one, didn’t they?  lol!  In tiny house living we are much more creative and flexible.  Never mind the “right” glass… what’s your favorite glass?  Automatically donate any plastic drink ware and recycle any cracked or chipped glasses and choose your favorite travel mug instead of keeping a cabinet full of them.  Watch the video and then make your selections, moving the rest to the donate box.  Then clean out the kitchen cabinet and return only the ones you intend to keep.  And as always, thanks so much for watching, I really appreciate it.29c45-1a2bcarmen