Today we tackle utensils with a simple exercise that will require that each item earn it’s way back into your kitchen. Simple exercises like this one help us get in touch with our creativity and make us aware of what we actually use. When the item we’re used to isn’t right at hand, we quickly become creative and find multiple ways to use the items we do have. Thankfully utensils don’t take up much space, so if some lesser used items sneak back in, it’s won’t be a big deal.
I prefer a vase on the counter to a messy drawer, but maybe you can find a good way to organize the drawer if that is your preference. Anything that looks like it could cause a health hazard is an automatic toss.
Here are the basics:
My favorite spatula is the OXO Good Grip Silicone Spatula and it comes in a number of sizes and colors. This is the best spatula I have ever used.
The OXO Tongs have Nylon Tips to protect pan surfaces.
My Austrian has a MSG allergy, and most canned foods have MSG so we don’t keep them around. If you do, then check out this OXO Good Grips Can Opener.
The whisk may be one of my favorite kitchen tools. I made Pavlova using a whisk instead of a mixer once just to see if it could be done. Of COURSE it can be done – silly me! Here’s the OXO Good Grips Whisk and here’s a multi-colored one. Cool!
I like the Danesco Rotary Egg Beater and use mine quite a bit. I well remember this gadget from my youth and these are also widely available in antique stores.
Today, consider all the hard work you have completed in your kitchen. How does it feel to have come so far and made so much progress? I find this process invigorating as we work to bring order from the chaos. Well done! Keep up the good work!
I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell. Thanks for watching, I really appreciate it!