The Rest of the Appliances – Day 23

1 New BeginningToday we wrap up the Right-Sizing your Kitchen video series by taking a look at the rest of the kitchen appliances.  We’ve already talked about the food processor, blender, mixer, toaster, and microwave… today we cover the rest of them.   What are your favorites that I haven’t mentioned?  I’m curious to know what other folks are using on a weekly basis that they’ll want to save space for in their tiny house.  We’re all different so our collections will be different.

In my experience, less is definitely better in a tiny house.  Ours was on the smaller side at 125 square feet, so we really kept a very minimal collection of things in our tiny house kitchen.  And there were still things we kept that we didn’t use, so we could have even gone tinier – so to speak.  And we’ve just bought a bus that is slightly smaller so we will go through the collection and weed out more things all over again.  I love cooking great food simply.  It brings me so much joy because the food is more crafted.  When I don’t need an appliance to make something it feels more like a work of my own hands, and that is very rewarding to me.  In the end the most important things in my kitchen have always been the knife and cutting board, the dutch oven, and a few favorite plates and glasses.  Having fresh fruit and vegetables close at hand – usually right on the kitchen counter – is always very satisfying.  We keep less around, so we eat fresher food, and that’s one of many reasons why tiny house living has been such a lovely adventure for us.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny, #EmbraceSimplicity and still #EatWell.  You may not think that you can go tiny, but I know you can.  Thanks so much for watching,  I really appreciate it! 29c45-1a2bcarmen

 

Microwave – Day 22

We’ve come a long way.  Our equipment has become very sophisticated and very powerful.  We can now make food very quickly.  With all the great inventions and new technology, we’ve managed to make food faster.  However, we have not managed to make food better.  That’s why it’s no sacrifice to me, to get rid of a microwave.  It’s no sacrifice to skip the freezer section of the market where the overly processed microwave “food” is found in all that packaging.  It’s no sacrifice to cook great meals and reheat them in a saucepan on the stove, or by heating them in the oven.  It’s no sacrifice to make real popcorn, and buying popcorn kernels is much cheaper than microwave popcorn, and doesn’t come with all that extra packagine.  It’s no sacrifice to make a fresh cup of coffee rather than reheating an old one.  Find out how to brew Tiny House Coffee here.

12 coffee

Xaver’s Tiny House Coffee

In a tiny house situation, the power a microwave requires may also be a problem since it may overwhelm the system or cause a breaker to flip.  Trust me, that always happens when it’s cold, rainy, and after dark and then one of us has to go out in that weather with a flashlight to get the breaker turned back on!  lol!  In an off-grid situation, running a microwave may not even be an option because they are such energy hogs.  So part of becoming comfortable with tiny house living may include finding other ways to cook food without the use of the microwave.

Finally, there are some very real health concerns in microwaved food.  I’ve read the results of various research on the topic and I’m convinced there are valid concerns.  However, I’m not interested in debating any of that.  I’m not a scientist but I do respect what scientist do.  For me it’s much simpler to cook without it to remove the question, and the concern – and even the debate.  I really don’t want the debate!  In fact, I am willing to be ridiculed on this topic (and have been – at length!) rather than even engage in the battle.  I love peace.  I love people, even when we disagree.  I’m very secure that the choice I’ve made is the right one for me and of course I recognize that some folks won’t agree.  And that’s actually fine with me.  I choose not to eat microwaved food and I prefer not to eat in restaurants where I know the food will be microwaved.  Food artists don’t cook that way anyway, so that’s hardly a sacrifice.  No problem.  In short, I lose nothing by avoiding a microwave.  I skip the health concern and I eat better food.  Where’s the sacrifice?

16 mealsIf you have a microwave, take it out and look it over.  It’s an automatic toss if it is damaged or malfunctioning.  Put it in the garage or other distant room of the house for a while.  Clean the spot where the microwave was and consider your kitchen without it.  Make a contest of it and see who can go the longest without using it.  You have nothing to lose.

What you “need” is based on what you’re used to.  Change what you’re used to, and it will change what you need.  So the best way to make a real change in your kitchen is to simply dive in and get going.  You may not think that you can “go tiny”, but I know you can.  And from my years of experience living in 120 square feet, I can honestly tell you that what you gain makes every “sacrifice” worth it.  (Otherwise I would not have purchased a short bus where the living space will be 110 square feet!)  In time you might even find that none of it was actually a sacrifice, at least that’s how I feel.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

 

Right-Sizing Coffee & Tea – Day 11

Because we didn’t have room in our tiny house for a coffee maker, we got creative.  The results are in the video.  Here is Tiny House Coffee & Tea.  PLUS, my Austrian makes a special guest appearance showing how he makes his coffee.

2 SimplicityOur culture makes a habit of making simple things complicated, and marketing tries to convince this that this complexity is to simplify things for us.  Going tiny for Xaver and I has meant making complicated things simple again, and we enjoy this very much.  That sometimes means going old-school and doing things the way our grandparents did them.

At the beginning as you contemplate your shiny coffee gear and think about downsizing – this might seem like a sacrifice.  I want to invite you to go back to the earlier post about choosing your favorite things in your kitchen.  If you coffee or tea system is your favorite thing, then the task becomes how to make space in your now smaller kitchen for this production.  We’ve found that one of the keys to enjoying a tiny space and making it feel less sacrificial is to enjoy our favorite simple luxuries along the way.  This includes sometimes having a little Amarula in my tea, or drinking it from a luxuriously beautiful china tea cup and stirring it with a silver spoon.  This interplay of simplicity and beauty brings us much satisfaction.  It is from this satisfaction that I can challenge you to look at different habits and consider thoughtfully the choices that are right for you and your family in light of your own tiny house.

Spend some time today with your coffee and tea equipment and ingredients.  Add a few things to your donation box and think of ways to make the process more earth friendly.  You can do it.

Have fun with the process, I’m not here to pressure you into anything, I simply offer you an alternative that comes from our years of living in 125 square feet. 29c45-1a2bcarmen

Right-Sizing Flatware – Day 8

9 flatwareGood morning, it’s time to take a look at your flatware and choose your favorites, then add the rest to the donation box, and clean out the drawer or containers.  Again, don’t allow marketing to lock you into ideas of formal and casual, or make you feel that you have to keep sets or pieces you don’t use just for the sake of some notion about “value”.  If you have grandmother’s silver, take that out and access the situation.  Choose the pieces you appreciate and enjoy, choose the pieces that feel somehow special and allow the rest to go to the donation box or give to family or friends.  You’ll end up setting a table where each element has meaning and function, and that will be a delight for the senses.

I choose miss-matched silver pieces, some from my family, and some I happened upon at a lovely antique mall where Xaver and I had a great time exploring all the different patterns and choosing the individual items we liked the best.  Using these beautiful knives, forks, and spoons is so special because they are each beautiful, and because of the memories we have of picking them out and enjoying them together in our tiny house.  These beautiful details remind us that living in a tiny house is a purposeful choice, and not a sacrifice.  We are very blessed.

How are you doing on these challenges so far?  Leave me a comment and let me know your favorite parts of the series so far.  And as always, thanks for watching, I really appreciate it! 29c45-1a2bcarmen