#6 Vinnie Vlog: Choosing the Right Oven for our Skoolie Kitchen

breville-smart-oven-air-oWhen a retired pastry chef and restaurant owner chooses the oven for her Skoolie… which one does she choose?  Ha!  It took me a while and a stack of research, but here are the reasons I choose the Breville Smart Oven Air (not an affiliate link).

  1. Since it will be the only oven in the Skoolie, it needs to be able to actually bake things.  In other words, it needs to be more than a toaster oven.  We had a glorified toaster oven in our first Tiny and it was good for many things but sometimes the limitations were vexing.  I read the product material and the reviews until I was confident that this oven could handle any baking challenge we are likely to throw at it.
  2. Size: It’s a small oven that is roughly the same size as the larger toaster ovens on the market.  It takes less space than a small size range, and since our Skoolie will have less than 130 sq ft of living space, that was important.  It still has enough space inside the oven to roast a 14 pound turkey, as long as the turkey is square.  LOL!  Just checking to see if you’re paying attention.
  3. Power: It takes less power than a small range.  It may still require more power than a small solar power system can handle, however… we have plans for an off-grid bread oven outside.  No worries.  And this will still be great for those times and places where we are able to plug in an umbilical cord.  I won’t use it at the same time as a hair dryer or curling iron (obvs, as I don’t own those things) or when the heater is on.  We already have that habit so that won’t be a problem.
  4. Features: This oven has some really fancy features!  The one that really caught my attention was the dehydrate function.  When we sold the restaurant, the new chef/owner wanted my Excalibur dehydrator and so I gave it to him.  I’m still kicking myself – can you tell?  I’ve missed having fresh yogurt, kale chips, and pineapple flowers (among other things).  Now FINALLY, I can do all of those things again – without an additional appliance in my home.  SCORE!  As a bonus – there is an “Air Fry” function and I think that might be fun to explore.
  5. Price: The Breville Smart Oven Air is $399 pretty much everywhere.  I checked.  This is not a cheap item but there are cheaper oven models in the product line.  Less bells and whistles = more affordable.  It is still a better value than buying a full size (or even a fun sized) range.  And we already have a induction cook top.

NOTICE: There is a lot included in the box with this oven, so wait to purchase bits and pieces until you’ve seen what comes with it.  I didn’t realize that and now I have an extra air fry basket that I don’t need.

MONEY SAVING HACK: I bought the oven using the ibotta app, so I got money back on my purchase making the price $339 instead of $399 – every bit helps!  Referral link: get your $10 bonus when you sign up and get started.  I have loved using the ibotta app at the grocery and online stores.  I have gotten $134 back since I downloaded the free app 47 days ago.  YAY!

Xaver and I will enjoy using this cute little oven in our new haven-home!  I think it is the right oven for us and I can’t wait to move in and get cookin! 29c45-1a2bcarmen

Traveling Foodie

We are having a fantastic time in California and are looking forward to the event on the RMS Queen Mary where my recipe will be demonstrated before a crowd by the Chef of the Queen Mary, along from a recipe from her sailing days.  This is part of a book event featuring my dear friend, Patricia V. Davis.The fun is the 6th but we are already here soaking in sunshine, delicious California produce, and unwinding a bit.

We are enjoying the hospitality of a lovely AirBNB host.  We walked to the market this morning for a few groceries and walked back.  We asked our host if it would be ok to cook in her kitchen and she readily agreed.  My Austrian cracked open a beautiful fresh coconut and we drank the refreshing juice and munched on coconut as I whipped up some yummy omlettes.  We have plenty for a few meals even though we will eat out and enjoy the local cuisine.  We had a delicious Mexican meal yesterday along with some seafood, and we haven’t been hungry enough today to budge from our comfy spot here on the porch.


We are having a lovely time!  Yum!!  Enjoy the journey!  -Carmen

Welcome

Welcome to the Tiny House Foodie!  I’m Chef Carmen and I’m going to show you how to cook great meals like a chef, but all within the confines of a small kitchen.  It can be done, I promise.  I’ve lived in a tiny house for a number of years and I’ll show you how.  Stay Tuned!  ~Chef Carmen

First blog post

Hey everyone, Chef Carmen here.  I look forward to sharing great videos, blog posts, ebooks, and books with you… all focused on creating great food in small spaces.  It can be done, but it requires a specific mindset and willingness to try.  I know you’ll love it.  Stick around, I’m cooking up something yummy just for you!