The Rest of the Appliances – Day 23

1 New BeginningToday we wrap up the Right-Sizing your Kitchen video series by taking a look at the rest of the kitchen appliances.  We’ve already talked about the food processor, blender, mixer, toaster, and microwave… today we cover the rest of them.   What are your favorites that I haven’t mentioned?  I’m curious to know what other folks are using on a weekly basis that they’ll want to save space for in their tiny house.  We’re all different so our collections will be different.

In my experience, less is definitely better in a tiny house.  Ours was on the smaller side at 125 square feet, so we really kept a very minimal collection of things in our tiny house kitchen.  And there were still things we kept that we didn’t use, so we could have even gone tinier – so to speak.  And we’ve just bought a bus that is slightly smaller so we will go through the collection and weed out more things all over again.  I love cooking great food simply.  It brings me so much joy because the food is more crafted.  When I don’t need an appliance to make something it feels more like a work of my own hands, and that is very rewarding to me.  In the end the most important things in my kitchen have always been the knife and cutting board, the dutch oven, and a few favorite plates and glasses.  Having fresh fruit and vegetables close at hand – usually right on the kitchen counter – is always very satisfying.  We keep less around, so we eat fresher food, and that’s one of many reasons why tiny house living has been such a lovely adventure for us.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny, #EmbraceSimplicity and still #EatWell.  You may not think that you can go tiny, but I know you can.  Thanks so much for watching,  I really appreciate it! 29c45-1a2bcarmen

 

Toast (And Panini) – Day 21

IMG_20161112_145725260Today we talk about the toaster in the Tiny House Foodie kitchen.  There are a number of ways to make great toast – in a toaster, in a toaster oven, or in a skillet on a burner.  Consider how often you enjoy toast, and pick the method that is right for you and the space you have in your tiny home.  Here I show how to toast bread in a skillet so that a toaster is no longer needed, and it’s delicious.  Toasting bread in a skillet is my favorite toast because it’s crispy without being dry, and it’s wonderful with a drizzle of honey.  I consider toast made this way a real treat.

If you love sandwiches toasted in a panini press, then build your sandwich and add a thin coat of mayonnaise to the outside of each piece of bread in addition to whatever dressing you put on the inside.  Heat two skillets, put your sandwich in the first, and top it with the second hot skillet.  Press or add a weight to flatten your sandwich even more.  The mayonnaise makes the bread toast up beautifully and of course the melted cheese of a panini press sandwich is always amazing.

Pull out all your toasting equipment – and since toasting can be such a messy endeavor – give it all a clean.  Donate what you no longer need and put back what you intend to keep.

In our tiny house we have a toaster oven instead of a range oven, so we use that to toast or melt some cheese and even to bake off a tray of cookies now and then (keeping the rest of the dough in the freezer until we were ready for a few more fresh warm cookies).  In our much larger Tiny House Foodie kitchen there is no space for something like a toaster or toaster oven on the counter top, so we use the skillet method to make toast.  I’m not sure what we’ll do in the Skoolie, once it is finished.  That depends mostly on whether or not there is a oven in the space and I don’t know that yet.  We’re still in the design stage of the build.  As it turns out, I’m working at this right along with you.

Thanks so much for following along with this series, I appreciate it.  We finish up this series this week with a conversation about the microwave and then one final session is sort of a “catch all” about the other appliances you may also have in your kitchen.  We’re on the home stretch.  Well done on all your hard work to make your kitchen a place of simplicity and order!

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

Mixing and Whipping – Day 20

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Kitchen Aid Still Life

Today we tackle the tools that mix and blend including the stand mixer, the hand held mixer, and various hand tools.  Pull out all your tools that serve these functions and consider the redundancy in your collection.  Choose your favorites and make changes as needed.  Then move the rest to the donation box and clean out your kitchen cabinet and return the remaining items neatly.

Xaver and I have just purchased a short bus and we’ll be building out the interior for our third tiny home so I’m considering the usefulness of each item right along with you.  Since we’ll be going from 125 square feet, down to 110 square feet – and it will be configured very differently – it’s not going to be a huge adjustment and we are very excited about the places we’ll visit and the people we will meet along the way.  This also serves as a reminder of why we continue to work at downsizing and it helps us to reinvigorate our efforts.  Perhaps you would appreciate a reminder of why you’re going to all the trouble to downsize or right-size your kitchen.  Today take a moment to remember the goals you had when you began this process and remember what you stand to gain.  The more we focus on the simplicity and order we gain from this process, as opposed to the losses of downsizing, the more we’ll be able to enjoy the transition.

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VINNIE 3 – our new short bus

Recently I scrolled through social media looking at photos taken by folks who have only recently gone tiny and over and over again I’m reading the joy they have in this journey.  I saw again the sense of accomplishment and enjoyment these folks have their small cozy spaces.  I have been at this for a number of years so it’s easy to forget how exciting and joyful it was at the beginning.  The feeling hasn’t changed, just the sense of newness has left me.  This new Skoolie project will bring back the sense of newness without giving up the perks of living tiny, in fact, this bus is more road worthy than any of our other homes (lol!) and I look forward to traveling the country in it.

Keep on working toward your goal.  You can do it!  I know you can!

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

Right-Sizing Cutting Boards & Knives – Day 9

10 knivesToday we tackle your collection of knives and cutting boards to choose our favorites and downsize the rest.  I’m a retired chef and restaurant owner, so you know I appreciate a fine knife… however… my recommendations on this may surprise you.

Take out all your knives, clean and sharpen them all, and put back only the ones you will use on a regular basis.  Package the rest carefully and add them to the donation box, marking them carefully so the volunteers unpacking the box don’t hurt themselves.

Thanks for watching, I really appreciate it! 29c45-1a2bcarmen

Right-Sizing Flatware – Day 8

9 flatwareGood morning, it’s time to take a look at your flatware and choose your favorites, then add the rest to the donation box, and clean out the drawer or containers.  Again, don’t allow marketing to lock you into ideas of formal and casual, or make you feel that you have to keep sets or pieces you don’t use just for the sake of some notion about “value”.  If you have grandmother’s silver, take that out and access the situation.  Choose the pieces you appreciate and enjoy, choose the pieces that feel somehow special and allow the rest to go to the donation box or give to family or friends.  You’ll end up setting a table where each element has meaning and function, and that will be a delight for the senses.

I choose miss-matched silver pieces, some from my family, and some I happened upon at a lovely antique mall where Xaver and I had a great time exploring all the different patterns and choosing the individual items we liked the best.  Using these beautiful knives, forks, and spoons is so special because they are each beautiful, and because of the memories we have of picking them out and enjoying them together in our tiny house.  These beautiful details remind us that living in a tiny house is a purposeful choice, and not a sacrifice.  We are very blessed.

How are you doing on these challenges so far?  Leave me a comment and let me know your favorite parts of the series so far.  And as always, thanks for watching, I really appreciate it! 29c45-1a2bcarmen

Right-Sizing Glassware – Day 7

9 bowlGone are the days of having a special glass for every kind of drink served in your home.  Wow, the marketers really got us on that one, didn’t they?  lol!  In tiny house living we are much more creative and flexible.  Never mind the “right” glass… what’s your favorite glass?  Automatically donate any plastic drink ware and recycle any cracked or chipped glasses and choose your favorite travel mug instead of keeping a cabinet full of them.  Watch the video and then make your selections, moving the rest to the donate box.  Then clean out the kitchen cabinet and return only the ones you intend to keep.  And as always, thanks so much for watching, I really appreciate it.29c45-1a2bcarmen

Taming Trash – Day 5

One thing we quickly learned living in our tiny house of 125 square feet was that TRASH is a BIG deal!  Even a little bit of trash can feel like a lot in a tiny space.  I picked up a book on Zero Waste living (Zero Waste Home) that helped me find strategies to A) keep trashing from entering our home to begin with and B) manage trash more efficiently once it did.

Zero Waste living is based on the usual “Reduce, Reuse, Recycle” ideas, but also adds “Rot” (compost) and “Refuse” to the list… meaning that we shop in a way that brings less trash in the house and refuse freebies, etc.  Using cloth bags instead of allowing more plastic shopping bags in the house is another example.  Avoiding products that are packaged in plastic, especially single use plastics, and instead choosing recycle-able packaging.  Glass is the best way to store food, so we collected canning jars instead of plastic storage containers.

What are ways you deal with trash effectively?29c45-1a2bcarmen

Donating & Selling – Day 4

Good morning everyone and welcome to day 4 of the Right-Sizing your Kitchen Video Series.  Today we talk about selling, donating, and giving away the things in your home that no longer serve a purpose.  What is the charity in your area that supports a cause that matters to you?  What kinds of donations do they accept?  What other options do you have that are unique to your area and your values?  How can you use your extra stuff to support these missions in your community?  Prepare a few boxes for the things you no longer need and make a plan now to deliver those items to the charity of your choice.  I’d love to hear how it’s going with you, please leave a comment.  29c45-1a2bcarmen