The Rest of the Appliances – Day 23

1 New BeginningToday we wrap up the Right-Sizing your Kitchen video series by taking a look at the rest of the kitchen appliances.  We’ve already talked about the food processor, blender, mixer, toaster, and microwave… today we cover the rest of them.   What are your favorites that I haven’t mentioned?  I’m curious to know what other folks are using on a weekly basis that they’ll want to save space for in their tiny house.  We’re all different so our collections will be different.

In my experience, less is definitely better in a tiny house.  Ours was on the smaller side at 125 square feet, so we really kept a very minimal collection of things in our tiny house kitchen.  And there were still things we kept that we didn’t use, so we could have even gone tinier – so to speak.  And we’ve just bought a bus that is slightly smaller so we will go through the collection and weed out more things all over again.  I love cooking great food simply.  It brings me so much joy because the food is more crafted.  When I don’t need an appliance to make something it feels more like a work of my own hands, and that is very rewarding to me.  In the end the most important things in my kitchen have always been the knife and cutting board, the dutch oven, and a few favorite plates and glasses.  Having fresh fruit and vegetables close at hand – usually right on the kitchen counter – is always very satisfying.  We keep less around, so we eat fresher food, and that’s one of many reasons why tiny house living has been such a lovely adventure for us.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny, #EmbraceSimplicity and still #EatWell.  You may not think that you can go tiny, but I know you can.  Thanks so much for watching,  I really appreciate it! 29c45-1a2bcarmen

 

Mixing and Whipping – Day 20

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Kitchen Aid Still Life

Today we tackle the tools that mix and blend including the stand mixer, the hand held mixer, and various hand tools.  Pull out all your tools that serve these functions and consider the redundancy in your collection.  Choose your favorites and make changes as needed.  Then move the rest to the donation box and clean out your kitchen cabinet and return the remaining items neatly.

Xaver and I have just purchased a short bus and we’ll be building out the interior for our third tiny home so I’m considering the usefulness of each item right along with you.  Since we’ll be going from 125 square feet, down to 110 square feet – and it will be configured very differently – it’s not going to be a huge adjustment and we are very excited about the places we’ll visit and the people we will meet along the way.  This also serves as a reminder of why we continue to work at downsizing and it helps us to reinvigorate our efforts.  Perhaps you would appreciate a reminder of why you’re going to all the trouble to downsize or right-size your kitchen.  Today take a moment to remember the goals you had when you began this process and remember what you stand to gain.  The more we focus on the simplicity and order we gain from this process, as opposed to the losses of downsizing, the more we’ll be able to enjoy the transition.

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VINNIE 3 – our new short bus

Recently I scrolled through social media looking at photos taken by folks who have only recently gone tiny and over and over again I’m reading the joy they have in this journey.  I saw again the sense of accomplishment and enjoyment these folks have their small cozy spaces.  I have been at this for a number of years so it’s easy to forget how exciting and joyful it was at the beginning.  The feeling hasn’t changed, just the sense of newness has left me.  This new Skoolie project will bring back the sense of newness without giving up the perks of living tiny, in fact, this bus is more road worthy than any of our other homes (lol!) and I look forward to traveling the country in it.

Keep on working toward your goal.  You can do it!  I know you can!

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

Herbs, Spices, and Essential Oils – Day 16

Today we tackle the spice cabinet.  Take everything out, clean the cabinet or spice rack thoroughly.  Then go through the herbs and spices and remove old products that you don’t use.  Compost the product and recycle the container for items you no longer need.  Anything that has MSG in it is an automatic toss – inspect the salt & spice blends and flavor packets especially.  A good rule of thumb is to get rid of anything you have not used in the past year.

Shrimp Rohini

Shrimp Rohini by Chef Carmen

This is an excellent time to transfer all the bottles over to uniform glass or take advantage of a new space saving spice storage system.  Store spices away from heat and sunlight which will damage the quality of the product.  Then put everything back as you like it and step back to admire the transformation.  Well done!

If you are intrigued by the idea of using essential oils for their remarkable fresh flavors, and aren’t sure where to begin – allow me to suggest Young Living as my brand of choice.  They are the best in the business and I have enjoyed using essential oils in my food very much.  See how I made layered mints here, and if you’d like to learn more about essential oils in general – I have a wealth of information over here and when you begin a wholesale membership and become a member of my “oily” family, you’ll quickly see why everyone is talking about essential oils these days.  Essential oils are one of the secrets to tiny house living to me, these little space saving potions are useful in so many ways.

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Shrimp Rohini

No matter what your favorite flavors, today is your day to get them out, clean them up, and put them in order.  This is another rewarding task and bravo to each of you who have continued through this process to simplify your kitchen and prepare for living tiny.

BTW, here is a recipe I created that features some of my favorite spices: Shrimp Rohini.  I recently heard from a reader who switched out the shrimp for chicken and she loved it – so there’s a variation you might also enjoy.

I’m Carmen Shenk, the Tiny House Foodie, reminding you that we can #LiveTiny #EmbraceSimplicity and still #EatWell.  Thanks for watching, I really appreciate it!29c45-1a2bcarmen

A Zero Waste Kitchen Tames the Trash

One thing we quickly learned living in our tiny house of 125 square feet was that TRASH is a BIG deal!  Even a little bit of trash can feel like a lot in a tiny space.  I picked up a book on Zero Waste living (Zero Waste Home) that helped me find strategies to A) keep trashing from entering our home to begin with and B) manage trash more efficiently once it did.

Zero Waste living is based on the usual “Reduce, Reuse, Recycle” ideas, but also adds “Rot” (compost) and “Refuse” to the list… meaning that we shop in a way that brings less trash in the house and refuse freebies, etc.  Using cloth bags instead of allowing more plastic shopping bags in the house is another example.  Avoiding products that are packaged in plastic, especially single use plastics, and instead choosing recycle-able packaging.  Glass is the best way to store food, so we collected canning jars instead of plastic storage containers.

For more on Zero Waste Kitchen… watch these:

Next:

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Christmas Layered Mints

I make a number of Christmas treats each year, and this one is so simple and fun, and it’s always so fun to see how people respond.  This year I really stepped it up a notch using a transfer sheet to leave a design on the chocolate, and I’ve also upgraded to Young Living’s Vitality line of essential oils – spearmint and peppermint – and the flavor is fresh, complex, and wonderful.  This is such a fun quick project for the holidays and I hope you try it and let me know how it goes for you.  And as always, thanks for watching, I really appreciate it!29c45-1a2bcarmen

Refrigeration in a Tiny House

I’m back with a video on refrigeration in a tiny house – or in any dwelling that happens to have wheels.  Any time you can unplug your house, that includes unplugging your fridge.  So it may require just a little extra consideration when moving your tiny haven-home around the county or the country.

There’s a little sneak peek of me and the Tiny House Foodie kitchen a few months back before we removed the big monster energy-suck fridge and gave the place a much needed makeover.  It looks better now, don’t you agree?  And the color of my hair is always changing, so you will always be able to tell when I mix up new and old footage!  lol!

fdcd503e4785febee7dee3a6e1bc3d95Keeping foods out of the danger zone in your tiny house is really important so that you don’t get sick.  This applies to cooked foods and proteins such as meat, eggs, and dairy products.  Most other things (aside from a thousand and one plastic salad dressing bottles) don’t require refrigeration – aside from beer and white wine, obvs.

Have you noticed how many tiny house folks are vegan or vegetarian?  I have.  It really is so much easier when traveling especially, to keep those things to a minimum so that you don’t end up throwing away expensive products when you don’t know how long they’ve been in the danger zone, and also so that your health isn’t at risk.  Have you ever looked at a piece of meat and wondered if it is ok or not?  Chances are, it’s fine.  But nobody wants to be wrong about that!

great-food-simply-preparedAnd when you are… that’s when my little friend Digize comes to the rescue!  There have been a number of times when I could tell I was eating something that was not cooked properly, but I didn’t want to offend the host and hostess.  Sometimes you can tell when you bite into a nut or seed that they’ve gone off and the oils are rancid – stop eating immediately!  I’ve even been served some fish that had an ever-so-slight smell… you know the one.  And again… I knew it wasn’t going to sit well, but I did what you do when you love the cook and his or her good intentions.  Sometimes the food doesn’t have to be off for my stomach to freak out over it, just a different cook in a different kitchen with a different set of bacteria.  So I keep a bottle of Digize with me, ESPECIALLY when I’m traveling!  It’s a blend of essential oils formulated for digestive support for those moments when something you ate just wasn’t… right.  More info on the Digize blend of essential oils at Anoint-Ed.com.

In addition, while we are on the topic of cold storage and happy digestion, here’s a handy little chart for cooking various proteins so you get it “done” without turning it into something slightly more flavorful than the neighbor’s driveway. Meat-Temperature-GuideAs always – rules are made to be broken.  Sushi is our very favorite thing and there is a place we love to visit where the Sushi chef has become a friend of ours and he always makes something special and sends it over to our table.  I never know exactly what every component is, I just know the colors, flavors, and textures are divine!  It’s so much fun to see someone who enjoys making food for the flavor and the art of it.IMG_20170312_123415130 I hope you learned something today that will help you as you transition into tiny house living.  Thanks for visiting my blog, I appreciate it.  Stay safe out there and know which risks are worth taking, and keep a bottle of Digize close wherever you roam. 29c45-1a2bcarmen

 

Creativity & Adaptability in Tiny House Living

larger cake photoWelcome to this week’s video on creating great food in small kitchens, I’m delighted that you’ve joined me again!  This week I faced an interesting challenge.  I wanted to make a wedding cake as I have so many times in the past… only I downsized my cake pans and no longer have the professional kitchen to work in!  So how do I make a great cake without all the stuff I think I “NEED!”?  The truth is, what we think we need is often determined by what we are used to having – not on some authentic understanding of NEED.  As soon as you change what you’re used to, that will change what you need.  So going tiny is one of the best ways to find the liberation of not needing so much stuff!

IMG_20171105_122533692Then you get in the middle of a potentially frustrating situation when you no longer have the STUFF… what then?  I no longer have cake pans, so I could either borrow some (which I did) or rent some (it’s an option for some things) or I could find a different and creative approach.  In this case, I baked thin layers of cake on large sheet pans and then trimmed them to the sizes I wanted.  It was lots easier and there are no big pans to store in my Tiny House Foodie kitchen (or my actual 125 square foot tiny house for that matter).  This is just an example of how you can find creative solutions to whatever situations come up in your tiny haven home.  Simply get intentional about being creative and adaptable, and you’ll be fine.

Where there’s a will… there’s a way.

I promise.

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Oh, did you happen to notice in the video where I used Lemon Vitality Essential Oil from Young Living to flavor the icing?  Seriously, that lemon buttercream was the BEST PART of the cake!  If you’re interested in learning more about that and the other Young Living products I use in my tiny home and in the Tiny House Foodie kitchen check out one of my other projects: Anoint-Ed.com.  Good things are happening over there and if you love simplicity, wellness, and value like I do… then you should pop on over and have a look around!  XOXO

 

The Tiny House Foodie Kitchen

I enjoying taking some time over the holiday weekend to make some progress on my tiny house kitchen.  I’ve removed the doors and painted the upper cabinets and the window and it is a vast improvement.  THF Kitchen Progress 1

Soon all the base cabinets will come out and we will be installing small fridges and new kitchen cabinets below.  I can’t wait to show you the green oak kitchen cabinets, I think they’re lovely!  THF Kitchen progress 2

The plan also includes some salvaged Carrara marble that went through a house fire.  It remains to be seen if we can get enough of the smoke/water/fire stains out to make it salvageable for a counter top.  We shall see.  Finally, I have some beautiful tile for the back splash.  I’m really excited about seeing this cute little kitchen come together so that I can share lots of great food with you.

Are you building a tiny house or do you currently live in a tiny house?  Post photos of your tiny house kitchen and the food you make there on the Tiny House Foodie Group page on Facebook.  I’m totally looking forward to meeting all of you that are following along and seeing what food we create together.  If there is one thing I know, it is that Tiny House Folks are incredibly creative and resourceful and I can’t wait to see your kitchen and hear all about your favorite dishes.  Let me know what challenges you’re facing with your tiny space and that way I will know how to add value to these video sessions for all of you.  See you in the Interwebs!  =)

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