Purposeful Simplicity

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This is the first video in my “Lessons I Learned from living in a Tiny House” Series… here is “Purposeful Simplicity” based on chapter two of my new book, Kitchen Simplicity, now available on Amazon.

 

 

For more practical steps on right-sizing your kitchen (which is way more fun than downsizing) click on “home” above and explore the modules for creating your own capsule kitchen that works if you’re moving into a tiny house, studio apartment, Airstream, cottage, or any other kind of micro-living situation.

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And as always, thanks so much for following along with my tiny house journey!  I’m here to help you navigate the transition to a simpler life in a smaller space – or to help you live more expansively in the home you already enjoy.

All my best,

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Skoolie Tour

We’re back on YouTube again, this is our second time on Tiny House Expedition’s YouTube Channel.  This time it’s a detailed tour of our Skoolie.  Isn’t this fun?  Christian Parsons and Alexis Stephens are amazing documentary filmmakers!  And since they’ve discovered how nice the weather is out west, we don’t get to see them nearly enough.  lol!

Our Skoolie looks different than this video after we added the stone on the kitchen countertop.  Every time we post a photo or video of our little home on wheels, another project will take shape and it will evolve again.  I’ve got plans for curtains, cushions, and lighting… just for starters.

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And if you missed the last video from Tiny House Expedition – it’s here.  And if you’re considering going tiny, pick a vehicle and get started.  You can do it!!

Behind the Scenes

BTW, I’m starting a Patreon Community where you can support my work if you’d like.

Let’s make today fantastic!

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A Visit with a Cinematographer!

TH ExpeditionA while back, documentary storytellers Christian Parsons and Alexis DeHart Stephens were coming through the Shenandoah Valley in their tiny house (Tiny House Expedition) and they stayed with us a few days.  We had so much fun hanging out with these interesting people who have been hard at work inspiring & empowering folks to redefine home & rethink housing.  I’m a fan, can you tell?

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Photography by Christian Parsons of Tiny House Expedition

Last week they released a new video on their youtube channel, AND IT’S ABOUT US!  And it’s not about our public faces, so to speak.  They really did a great job of capturing us just being us!  They put us at ease and we had a great time!  Christian has some killer cinematographic skills and Alexis is great at asking great questions and it was interesting to see how they work together.  It was fun to be the subject of their work, and now we are so happy to share their spectacular work with you!  And believe me, Christian had some serious editing to do because when we get talking, we can be a little long winded!  lol!

We made pizza on the grill while they were here.  This is one of my favorite things to make, it’s pretty easy and adding fire into the pizza equation is a really really good idea!  Crispy crust with melted cheese and a few toppings?  Yes please!  Maybe slightly burnt here at there?  Even better!  If memory serves, Xaver also made crepes one morning, and that was also fun.  He’s really great at making crepes and I always know I’m in for a treat when he starts mixing up crepe batter!  Delicious!Pinterest 1

Drop over to YouTube to see the video, and make sure you subscribe to the Tiny House Expedition channel while you are at it.   They release a Tuesday video on where they are currently parked, and a Friday video with lots of great tiny home inspiration.  Thanks so much, Christian and Alexis, for doing such a great job sharing our story!  We really appreciate it!

Watch the Video.

Visit their website. (They have one of the most beautiful websites I’ve ever seen!)  They’ve got tons of helpful resources available for anyone considering going tiny!

They will be doing a tour our of Skoolie soon, so make sure you SUBSCRIBE TO THEIR YOUTUBE CHANNEL so you don’t miss it.  Christian and Alexis are consistantly putting out valuable content!  They are a great resource to the Tiny House Movement and anyone considering going tiny!

Christian and Alexis, I hope our paths cross again soon!

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Random Things I love about the Tiny House Community

We really enjoyed the Mid Atlantic Tiny House Expo this weekend in West Friendship Maryland!  We’re back and making a fast pivot to Pipe Organ Conservation, but wanted to take a few moments and share some thoughts about events like these. Please excuse my bedhead and the fact that I’m moving pretty slow this morning.  OH, and I forgot to use my microphone, so please turn up your speaker and hopefully you’ll be able to hear my thoughts.  I just wanted to give you an authentic moment in the life of a tiny house speaker and author, and I’m sorry, but I didn’t even comb my hair to do this.  I share a few of the things I love most about an event like this one and the community that makes these things possible.

Fuchsia Ad 1My very favorite thing is watching people come through and experience tiny houses – sometimes for the first time.  Most people can’t afford the $100K buildings that are sometimes at these shows, and that’s fine.  What I love is when a college student explores the inside of a Sprinter van, or a box truck, or a DIY tiny and they look around.  I got to see the light go on for a few people in those moments – you can almost see them realize that this is something they CAN do.  And if you can live in a van/bus/tinyhouse/whatever it is… and live simply?  There are so many opportunities and so much freedom suddenly available to you.  And I love seeing that happen!  I love seeing the moment when people start to realize that this life IS within reach!  You CAN do it.

A tiny house isn’t going to change your life – the simplicity that you HAVE TO LEARN to make the tiny house thing work?  That’s the game changer part of all this!  I love tiny houses, I went tiny in 2014, and I’ve been to a lot of tiny house festivals and toured many beautiful homes.  It’s not the house that will change your life – it’s Simplicity that is required to live comfortably there.  And I suppose that’s why I’m still here talking about Kitchen Simplicity (Both my book – and the broader idea) of really embracing Simplicity – no matter where or how you live – or whether your home has wheels or not.  In the end the mindset is everything – and that also happens to be my favorite part about my first book – Kitchen Simplicity!  (Which… by the way… I noticed the Kindle book was available on Amazon for only $2.99 – and it’s usually $4.99 so if Kindle is your preferred way to get a book then this is good timing for you!)

Unfortunately, sometimes my ipad malfunctions and I can’t upload my photos anymore – but I can still upload them to Instagram so pop over there and see photos and video from the Mid-Atlantic Tiny House Expo.  It was great fun!

And remember, you can go tiny, embrace simplicity, and still eat really well!

All my best,

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24 Steps to a Kitchen that is Exactly Right for You!

Is the chaos in your kitchen on your last nerve?  Don’t even know what all you have in there anymore?  Have you been thinking about simplifying your life?  Isn’t it high time? Since my new book, Kitchen Simplicity (Tiny House Foodie) came out, I have continued to work to expand the resources I have to offer folks who are seeking to downsize or right-size their homes – especially the most challenging room: the kitchen!

Take it from me, a retired chef and restaurant owner who has lived in 125 sq ft for quite a few years now – it’s entirely possible to live tiny very comfortably – without sacrificing flavor or contentment.

A tiny kitchen still cooks – IF you right-size your collection of kitchen gear the right way.  I can help you through this process with a focused strategic process that you can take at your own pace.  It’s important not to waste your resources or get rid of something you’ll just have to replace later.  With that in mind, I’m so happy to announce my brand new 24 session Right-Size Your Kitchen Video Series: putting the Mmm back in Minimalism! Learn more >

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In 24 detailed sessions I’ll show you the practical steps to right-size every part of your kitchen collection.  You’ll soon be feeling the liberation of living tiny!  Learn more…

Horse Chow

Part of our “going tiny” journey included reading “The Good Life” by Helen (1904-1995) and Scott Nearing (1883-1983) who were the great-grandparents of the simple living movement. They wrote extensively on debt free living and self-reliance. In those days they were considered radicals, and I suppose by modern, consumerist standards – that’s still a fitting word to describe them.

Helen Nearing wrote “Simple Food For the Good Life” in 1980 and it’s a very unusual cookbook. The recipes are in narrative form. For example: “We buy a 50-pound bag of popcorn kernels wholesale, and can use up to two bags a year, as we serve popcorn on any occasion from breakfast to lunch to evening gatherings.” She mentions that she prefers it to cornflakes. Interesting. We also eat a lot of popcorn, but I’ve never popped corn for breakfast, I might have to try that.

I made hot oatmeal for breakfast a few times last winter, on mornings when it was crazy cold. You’ve never seen a grown man get more dramatic than when a steaming bowl of hot “porridge” appeared before my husband for breakfast. Apparently, this is the horror inflicted on the youth of Britain that makes them dream of expanding the Commonwealth – presumably to get better food. Or so I’m told. And by the way, if eating wallpaper paste is frowned upon – why does cooked oatmeal even exist?!

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In an effort to stem the flow of gelatinous oats, my Austrian husband began extolling the virtues of Muesli. Nevermind. Another cold snap hit and I cooked up another satisfying hot oatmeal breakfast with plenty of butter and raisins. Yum! He’s not one to disappoint, so he told the stories of his youth in the Tyrolian Alps of Austria… where he was subjected to wearing itchy, hand-knit woolen garments… but he was never tortured like this… and here’s where he held up a spoon of cool oatmeal and allowed it to fall back to the bowl with a rather satisfying “splat!”. He offered a clump of it to the dog, and she sniffed at it… but turned away. Et tu, Bitch?

IMG_8560Imagine my surprise when the next time we visited our favorite bulk food store, he stocked up on rolled oatmeal, raisins, and walnuts. Oh boy, what is he up to?! No worries, I was busy picking out avocados and almonds for breakfast. Yum. I also made sure we had enough oil, butter, and honey and wondered how long it had been since I’d made granola. Do I still have the recipe? Have I downsized all the cookie sheets? “What’s Granola?” he asked. How do you explain Granola?

IMG_8565While Xaver and I were in our oatmeal negotiations… I came across Helen Nearing’s recipe for “Horse Chow”. I read aloud to him from her book: “In the early 1930’s, before health foods and granola became household words, I made up a dish we called ‘Horse Chow’. At that time raw oats were not being eaten by humans.” This is where a rather amusing noise emanated from my Austrian. I looked at him. “What?!” he blurted, trying to look innocent.

Shall I continue?” I asked.

This is the simplest granola of all and perhaps one of the earliest. It was dreamed up in the Austrian Tyrol, where we holed up one winter in a village far from supplies with a very slim larder of hit-or-miss articles, but with great appetites.” “Ha!” he said – in triumph! The debate over oatmeal ended there while we giggled about being holed up for an Austrian winter and somehow “arousing” great appetites. LOL!

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Helen Nearing’s recipe for Horse Chow:

4 cups rolled oats (old-fashioned, not the quick cook kind)

½ cup raisins

Juice of 1 lemon

Dash of sea salt

Olive oil or vegetable oil to moisten

Mix all together. We eat it in wooden bowls with wooden spoons.”

IMG_8568That’s how “Horse Chow” became the breakfast of choice around here. Even on mornings when it’s cold outside!

My Austrian’s version:

2 lbs raw rolled oats

¼ lb walnuts

½ lb raisins

1/3 lb sliced almonds

and toasted coconut

Served with homemade yogurt or milk to moisten.

My version:

Two scoops of his mix

2 T raw pumpkin seeds

2 T raw almonds

1 T ground flax seeds

Served with almond milk to moisten and topped with fresh fruit.

 

Horse Chow, our version

We eat it in china bowls with silver spoons.

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Yum.

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For help going tiny without sacrificing flavor or contentment, get my helpful

Super Simple Kitchen Gear List – it’s free!  Learn more…

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Reminding you that we can go tiny, embrace simplicity, and still eat really well!