How do you adapt a complex recipe that requires lots of space and dishes to one that can be made simply in a tiny house? This video shows how I take a complex dish and make it a very simple one. To adapt a recipe for use in a tiny house, plan out how you can use less dishes, use less power, and avoid putting a lot of moisture into the air that could create a mold problem in your home. You can create great food in a tiny house kitchen, and these strategies will help!
This is how we cook on any given night, we simply make it up as we go along. You’ll see me try something, then change my mind and change direction. That’s part of the fun, you really can cook in the same way jazz musicians make music – an improvisation on a theme. In this case, the theme was farm fresh local eggs, and they were delicious! This meal works very nicely for dinner or a hearty breakfast.
I’m enjoying the idea of this Copper Chef Induction Cooktop because it means you can have a burner anywhere you have power. Even in the smallest of the small kitchens. Pair this with a toaster oven and you’ve got a world of possibilities at your fingertips. In addition, it can all be stowed away out of sight when you wish.
The table where I cooked this meal was 6 square feet, proving the point that you can comfortably cook a delicious meal in a very small space! In fact, the smaller a kitchen, the more efficiency is built in. No need to walk miles in an expansive kitchen when you can stay put and cook something lovely in a small space.
Is there something specific you’ve like to cook in your tiny kitchen but can’t figure out how? Do leave a comment with your comments and questions. LOTS more delicious food coming your way!